Wannan hurarren hotunan Peach da ke shayarwa na Hungary zai iya zama mai cin abinci mai dadi, amma ana amfani da ita azaman kayan zaki. Sai dai don sugar syrup, wannan ba mai dafa dafa. Ginin da kuma brandy ba shi da kyau bugawa. Don ajiye lokaci, yi amfani da fisches gwangwani.
Abin da Kayi Bukatar
- 2 kofuna waɗanda aka ƙaddamar haske launin ruwan kasa
- 2 kofuna waɗanda ruwa
- 8 cikakke cikakke peches, peeled, halved da pitted ko gwangwani gwangwani
- 2 tablespoons da 3 tablespoons sabo ne ruwan 'ya'yan itace ruwan' ya'yan itace
- 1/3 kofin granulated sugar
- Zest of 1 lemun tsami
- 5 kofuna waɗanda Semi-mai dadi farin giya
- 1/4 teaspoon kirfa
- 1/8 teaspoon nutmeg
- 1/8 teaspoon gishiri
- 1/4 kofin apricot ko peach brandy
- 1 kofin gilashi mai tsanani, tasa
Yadda za a yi shi
- A matsakaiciyar saucepan, dafa launin ruwan kasa da kuma kofuna 2 na ruwa na minti 10. Cire daga zafin rana da kuma kwantar da hankali.
- Dice 3 na peaches, sanya a cikin wani babban kwano da kuma ƙara da 2 teaspoons lemun tsami ruwan 'ya'yan itace da 1/3 kofin granulated sukari. Refrigerate.
- Puree da sauran maki 5 har sai da santsi kuma sanya a cikin babban kwano. Add lemon zest , 3 teaspoons lemun tsami ruwan 'ya'yan itace, sanyaya sugar syrup, giya, kirfa, nutmeg, gishiri, da brandy, hadawa da kyau.
- Ƙara kuches da aka diced, hada sosai, da kuma ninka a cikin tsummaccen tsumma. Refrigerate na akalla 2 hours. Ku bauta wa cikin kwano mai gishiri da aka ƙera tare da kirim mai guba, wasu 'yan' yan kwari da tsutsa na mint (idan ake so).
Lura: Domin gwangwani gwangwani, amfani da 3 (16-ounce) gwangwani drained peach halves, ajiye 2 kofuna na syrup mai nauyi. Cook da syrup da 3/4 kofin haske launin ruwan kasa sukari da sanyi. Ci gaba kamar yadda aka saba da girke-girke.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 640 |
| Total Fat | 14 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 45 MG |
| Sodium | 43 MG |
| Carbohydrates | 95 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |