Cikakken Cikakken Farin Ciki, Mai Farin Ciki Mai Farin Ciki Daga Kayan Gasa Mai Sauƙi

Wannan tsinkar alade yana da sauƙi a shirya da kuma dafa a cikin mai dafaccen mai dafa abinci ko crockpot. Cakuda cakuda da tsalle mai tsami, gishiri mai daskararre, cakulan Parmesan, da kuma kayan ado iri-iri Pimientos ƙara mai da hankali, yana sa shi cikakke ga ƙungiyoyin hutu.

Wani shahararren alami mai mahimmanci ya hada da kayan zane-zane. Ƙara game da 1/4 kopin yankakken gwangwani ko daskararre dafa kayan zuciya na kayan zane-zane zuwa ga alayyafo don kara wasu karin kayan rubutu da dandano.

Wannan girke-girke yana sauƙi sau biyu don wani taron ko potluck. Kufa shi kamar yadda aka shirya da kuma shirya tukunyar katako a cikin akwati da tawul ɗin ko kwanduna a kusa da shi don rufi. Tosar da tukunyar tsutsa lokacin da ka shiga jam'iyyar kuma saita shi a kan ƙasa ko dumi don hidima.

Cakuda Cakuda da Parmesan sun kara da kirim din da dandano a cikin wannan tsoma, kuma yana sa wata ƙungiya mai ban sha'awa ta tsoma baki tare da kwakwalwan kwalliya, sandunan kayan lambu, ko bishiyoyi.

Abin da Kayi Bukatar

• 8 oz. cuku (yanke cikin cubes)
• 1/4 kofin
• Tsuntsu mai guji
• 1 (10 zuwa 12 ozaji) kunshin daskararre alayyafo
• 2 Tbsp. yankakken pimento
• 1 tsp.
• Worcestershire miya
• 1/4 tsp. tafarnuwa gishiri
• 2 Tbsp. Cuku na Parmesan (grated)
• 2 tsp. albasa
• 1/4 tsp. leaf thyme (crumbled)

Yadda za a yi shi

1. Hada kirim da cream a cikin mai dan gishiri; haɗuwa da kyau.
2. Rufe kuma dafa a kan LOW sai cuku ya narke, ko kuma game da 1 zuwa 1 1/2 hours.
3. A halin yanzu, ku dafa alayyafo kamar yadda aka umarta akan kunshin. Saka saƙar zafi a cikin colander kuma danna shi ko kuma danne shi don samun yawancin ruwa daga cikin shi.
4. Lokacin da cuku ya narke da kuma cakuda mai santsi, ƙara salatin squeezed, pimiento, Worcestershire sauce, gishiri gishiri, cakulan Parmesan, albasa gishiri, da kuma kayan karamar ganye.

1. Rufe da kuma dafa alafikan alade a LOW na kimanin minti 45.
2. Ku bauta wa zafi daga mai jinkirin mai gishiri tare da sandunnan kayan lambu mai mahimmanci ko yanka, kwakwalwan kwamfuta, kwakwalwan kwamfuta ko kwakwalwa, ko gurasar burodi cubes.

Tips da Bambanci

• Tare da salatin sabo: saka minti 10 na salatin yankakken yankakken a cikin wani tafkin ruwan zãfi; tafasa don minti 1. Drain a cikin wani colander sa'an nan kuma rage da wuce haddi danshi. Bi girke-girke kamar yadda aka umarta.
• Yi tsoma da yankakken dafa nama.
• Ƙara 1 zai iya (15 ounce) artichoke zukãta, yankakken.
• Ƙara ƙarar gishiri mai laushi na 1 lemun tsami.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	239
Total Fat	21 g
Fat Fat	12 g
Fat maras nauyi	5 g
Cholesterol	59 MG
Sodium	293 MG
Carbohydrates	8 g
Fiber na abinci	2 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)