Cake Pear Upside-Down Cake

Wannan kyakkyawan pear cake ne mai cikakke ga lokuta bazara da kuma lokuta na musamman. Ko kuna yin burodi don iyalinku ko kuma a cikin tukunyar abinci, wannan nauyin zai taimaka wa kowa. Kuma tare da gooey caramelized Layer da sabo ne sliced ​​pears, yana da dadi!

An yi wannan hoton da aka yi da Bosc pears, amma kuma Anjou pears suna riƙe da siffar su . Ripe Bartlett da Peyaye masu launi suna da tausayi da yawa lokacin dafa

Abin da Kayi Bukatar

• 3 matsakaici cikakke, m pears (zai fi dacewa Bosc ko Anjou)
• 1/4 kofin man shanu
• 2/3 kofin launin ruwan kasa, haɗe, haske ko duhu
• 1 1/2 kofuna gari (6 3/4 ozaji)
• 2 teaspoons yin burodi foda
• 1 teaspoon (m) ƙasa kirfa
• 1/4 teaspoon gishiri
• 6 tablespoons softened man shanu
• 3/4 kofin granulated sugar
• 1 babban kwai
• 1 teaspoon cire mota
• 2/3 kofin madara

Yadda za a yi shi

1. Preheat da tanda zuwa 350 F.
2. Saka 1/4 kopin man shanu da sukari na sukari a cikin 10 1/4-inch skillet kuma sanya shi a kan matsakaici-zafi kadan. Cook, stirring, har man shanu ya narke da kuma cakuda mai santsi. Juya zafin rana kuma ajiye shi.
3. Kwasfa da pears. Gyara da ƙarshen tushe da furen ƙarewa sannan kuma ku yanki pears a cikin rabin lengthwise. Tare da gilashi mai nuni ko teaspoon-teaspoon na 1-teaspoon, yanke ainihin daga kowane rabi. Sanya pear a kan wani katako, gefe-gefe, da kuma yanki. Shirya nau'in pear a kan gurasar ruwan kasa a cikin skillet.

1. A cikin kwano mai kwakwalwa, hada gari, dafaccen foda, kirfa, da gishiri. Ajiye.
2. A cikin tukunya mai gurasa tare da mai ba da wutar lantarki, ta zalunce man shanu 6 na man shanu mai taushi da kofin 3/4 na granulated sukari har sai haske da kirim. Ƙara kwai da vanilla kuma ta doke har sai da blended.
3. Tare da mahaɗin a kan ƙananan gudu, ƙara game da kashi ɗaya bisa uku na gari da rabi na madara da kuma haɗuwa har sai blended. Ƙara kashi ɗaya bisa uku na gari da sauran madara da kuma haɗuwa har sai blended. Ƙara sauran gurasar gari da kuma haɗa har sai da blended. Batter zai zama lokacin farin ciki.
4. Cikali da batter a ko'ina a kan shirya pears. Tare da spatula, a hankali zubar da batter, kula da kada ku dame pears.
5. Gasa a cikin tanderun kafin zuwan minti 30 zuwa 35, ko kuma har sai dan haske ya fito da tsabta lokacin da aka sanya shi cikin tsakiyar cake.
6. Cire cake daga tanda zuwa raga kuma bari ya tsaya na tsawon minti 4. Sanya farantin ko platter (wutan lantarki) a kan skillet kuma a hankali ka karkatar da cake.
7. Ku bauta wa dumi da ice cream ko kuma ku kwashe wasu zaki mai tsami a kan cake.

Bambanci

• Yayyafa game da 1/2 zuwa 1 kopin yankakken yankakken walnuts ko pecans a kan pear Layer.
• Yayyafa wasu blackberries a kan pear yanka.
• Tashi kwayoyin pear tare da teaspoon 1 na kirfa da kuma ƙetare kirfa a cikin batter cake.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	457
Total Fat	22 g
Fat Fat	12 g
Fat maras nauyi	7 g
Cholesterol	157 MG
Sodium	532 MG
Carbohydrates	59 g
Fiber na abinci	3 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)