Ƙwararren Fresh Pear Cobbler

Wannan shinge na pear na kasar ya cika da cikewar pear sabo. An gisar da bishiya mai gishiri mai dadi-kamar kullu akan cika da kuma gasa ga kammala.

Abin da Kayi Bukatar

• Ga Ciko:
• 3/4 kofin cinyewa da sukari
• 3
• tablespoons
• dukkanin manufar gari
• 1/8 teaspoon gishiri
• 1/8 teaspoon ƙasa nutmeg
• Gwangwani na cloves
• 2 teaspoons lemun tsami ruwan 'ya'yan itace
• 6 zuwa 8 matsakaici na pears (peeled, cored, thinlic sliced)
• Ga Topping:
• 1 kofin duk-manufa gari
• 2 tablespoons granulated sukari
• 1 teaspoon yin burodi foda
• 1/2 teaspoon yin burodi soda
• 1/2 kofin
• man shanu
• 3 teaspoons man shanu (melted)
• Zaɓin: 1 tablespoon sukari sugar ko vanilla sukari don topping
• Zabin:
• haske ko nauyi cream

Yadda za a yi shi

1. Yanke da tanda zuwa 375 ° F. Butter wani 8- ko 9-inch yin burodi kwanon rufi.
2. Hada launin ruwan kasa, 3 tablespoons na gari, gishiri, nutmeg, cloves, da kuma ruwan 'ya'yan lemun tsami a babban skillet. Jira a cikin sliced ​​pears. Cook a kan zafi mai zafi na kimanin minti 5, ko kuma har sai zafi da kumfa, motsawa sau da yawa kuma a hankali. Cire daga zafin rana kuma ajiye.
3. Place 1 kofin gari, 2 tablespoons na granulated sukari, yin burodi foda, da kuma soda yin burodi a cikin Mixing tasa. Whisk ko ta doke a kan mafi saurin gudu na mahadi na lantarki na kimanin 30 seconds don haɗuwa sosai. Ƙara man shanu da kuma melgar margarine. Ci gaba da haɗuwa a kan ƙananan gudu (ko ta hannun) don kimanin 30 seconds, ko kuma har sai da blended.

1. Zuba ruwan zafi a cikin kwanon burodin da aka shirya. Mafi mahimmanci tare da manyan spoonfuls na topping kullu.
2. Yayyafa da 1 tablespoon sugar ko vanilla sugar, idan so.
3. Gasa na tsawon minti 30 zuwa 35, ko kuma sai pears suna da taushi kuma cika yana kumfa kuma topping shine launin ruwan kasa. Ku bauta wa dumi tare da haske mai haske, idan an so, ko saman tare da hawan ice cream.

Haɗin by Coweyes Brown

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	263
Total Fat	8 g
Fat Fat	4 g
Fat maras nauyi	3 g
Cholesterol	13 MG
Sodium	515 MG
Carbohydrates	46 g
Fiber na abinci	3 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)