Wannan kirki man shanu da cakulan Tiger Fudge girke-girke yana da sauki da haka mai kyau! Yana kira kawai nau'o'in nau'i uku kuma za'a iya yin su a cikin inji na lantarki - yaya yake da kyau? Amma kada ka bari jerin wajerun gajerun hankalin ka - yana da dadi sosai da kuma jarabawa, tare da cikakkiyar haɗin cakulan da man shanu.
Abin da Kayi Bukatar
- 8 ounce (1 1/4 kofuna waɗanda) farin cakulan kwakwalwan kwamfuta
- 8 ounce (1 1/4 kofuna waɗanda) Semi-dadi cakulan kwakwalwan kwamfuta
- 1 1/3 kofuna waɗanda crunchy gyada man shanu (raba)
Yadda za a yi shi
1. Shirya kwanon rufi 8x8 tare da rufe shi da alfanin aluminum da kuma yaduwar murfin tare da mai dafaccen kayan aiki.
2. Sanya farin cakulan da 1 kofin gwangwin man shanu a cikin matsakaici-sized infin lantarki-lafiya tasa. Ka sanya cakulan mai dadi-dadi da kuma 1/3 kofin man shanu a cokali a cikin tasa mai asalin injin lantarki.
3. Microwave da farin cakulan cakuda har sai melted da santsi, stirring bayan kowane minti. Yi maimaita hanya guda tare da cakulan cakulan mai dadi.
4. Yin amfani da babban cokali ko ƙaddamar da kofin, sanya wuri mai launin farin da duhu cakulan a cikin kwanon da aka shirya. Wannan ba dole ne ya zama daidai ko daidai ba, kuna son tabbatar da cewa an adana katako sosai kuma ɗayan ba shine a saman ko kasa ba.
5. Ɗauki wuka man shanu kuma takaice shi a takaice ta hanyar kwanon rufi, samar da launin launi da haɗaka da cakulan guda biyu. Kada ku yi yawa da yawa, in ba haka ba fudge zai zama launin launi mai laushi!
6. Sanya kwanon rufi a cikin firiji don gishiri na kimanin awa 2. Da zarar an kammala sarƙin, cire shi daga kwanon rufi kuma a yanka a kananan mitoci 1x1-inch don bauta. Ajiye a cikin akwati na iska a cikin firiji don har zuwa mako guda.
Danna nan don Duba Duk Maganin Buga Ma'adin Jaka.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 72 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 1 MG |
| Sodium | 29 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |