Abin da Kayi Bukatar
- 1 kofin m hatsi
- 1/4 kofin duk abincin gari
- 3 teaspoons haske launin ruwan kasa sugar (cushe)
- 1/4 kofin pecans (yankakken sosai)
- 1/2 teaspoon kirfa
- 3 kayan lambu mai tablespoons (gauraye da 1 tablespoon ruwa)
- Ga Ciko:
- 1/3 kofin haske launin ruwan kasa (cike)
- 1/3 kofin granulated sugar
- 3 qwai babba
- 1 1/2 teaspoons vanilla
- 1/4 teaspoon gishiri
- 1 teaspoon ƙasa kirfa
- 1/4 teaspoon ƙasa ginger
- 1/4 teaspoon ƙasa allspice
- dash nutmeg
- 1 kofin rabin-da-rabi (ko 1/2 kofin nauyi cream da 1/2 kofin madara)
- 1 iya (15 ounce) m Pack kabewa
Yadda za a yi shi
- Mai tsabta man shafawa mai 9-inch kirki farantin ko SPRAY tare da nonstick yin burodi SPRAY. Heat tanda zuwa 425 ° F.
- A cikin gauraye mai gauraye mai yalwa da gari, gishiri mai sukari, pecans, da kirfa. Aikin aiki har sai da kyau. Koma cikin kwasfa. Gasa ga minti 8 zuwa 10, ko har sai launin launin ruwan gefen gefuna. Cire daga tanda.
- Whisk tare da 1/3 kofin launin ruwan kasa sugar da granulated sukari, qwai, vanilla, gishiri, da kayan yaji. Rasa a cikin rabin da rabi har sai santsi, to, saje a cikin kabewa.
- Zuba cakuda mai cika a cikin cakuda da aka yi da gasa na minti 10 a 425 ° F. Rage yawan zazzabi mai zafi zuwa 350 ° F kuma gasa tsawon tsawon minti 30 zuwa 40, ko kuma har sai an cika cika. Hanya da aka sanya a cikin tsakiyar kullun zai fito da tsabta.
Ƙarin Kayan Gudun Gurasa
Pumpkin Peck Pie
Baron Gurasar Gurasar Gishiri
Kwaran Kwancin Kwanci
Kwaran Kwaro tare da Pecan Streusel
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 378 |
| Total Fat | 23 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 147 MG |
| Sodium | 234 MG |
| Carbohydrates | 38 g |
| Fiber na abinci | 3 g |
| Protein | 7 g |