Abin da Kayi Bukatar
- 1 kofin m hatsi
- 1/4 kofin duk abincin gari
- 3 teaspoons haske launin ruwan kasa sugar (cushe)
- 1/4 kofin pecans (yankakken sosai)
- 1/2 teaspoon kirfa
- 3 kayan lambu mai tablespoons (gauraye da 1 tablespoon ruwa)
- Ga Ciko:
- 1/3 kofin haske launin ruwan kasa (cike)
- 1/3 kofin granulated sugar
- 3 qwai babba
- 1 1/2 teaspoons vanilla
- 1/4 teaspoon gishiri
- 1 teaspoon ƙasa kirfa
- 1/4 teaspoon ƙasa ginger
- 1/4 teaspoon ƙasa allspice
- dash nutmeg
- 1 kofin rabin-da-rabi (ko 1/2 kofin nauyi cream da 1/2 kofin madara)
- 1 iya (15 ounce) m Pack kabewa
Yadda za a yi shi
- Mai tsabta man shafawa mai 9-inch kirki farantin ko SPRAY tare da nonstick yin burodi SPRAY. Heat tanda zuwa 425 ° F.
- A cikin gauraye mai gauraye mai yalwa da gari, gishiri mai sukari, pecans, da kirfa. Aikin aiki har sai da kyau. Koma cikin kwasfa. Gasa ga minti 8 zuwa 10, ko har sai launin launin ruwan gefen gefuna. Cire daga tanda.
- Whisk tare da 1/3 kofin launin ruwan kasa sugar da granulated sukari, qwai, vanilla, gishiri, da kayan yaji. Rasa a cikin rabin da rabi har sai santsi, to, saje a cikin kabewa.
- Zuba cakuda mai cika a cikin cakuda da aka yi da gasa na minti 10 a 425 ° F. Rage yawan zazzabi mai zafi zuwa 350 ° F kuma gasa tsawon tsawon minti 30 zuwa 40, ko kuma har sai an cika cika. Hanya da aka sanya a cikin tsakiyar kullun zai fito da tsabta.
Ƙarin Kayan Gudun Gurasa
Pumpkin Peck Pie
Baron Gurasar Gurasar Gishiri
Kwaran Kwancin Kwanci
Kwaran Kwaro tare da Pecan Streusel
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 378 |
Total Fat | 23 g |
Fat Fat | 9 g |
Fat maras nauyi | 10 g |
Cholesterol | 147 MG |
Sodium | 234 MG |
Carbohydrates | 38 g |
Fiber na abinci | 3 g |
Protein | 7 g |