Abincin Asiya da ƙanshi na naman alade wannan tudu na teriyaki, kuma mai jinkirin mai dafa ya sa ya zama tarkon don dafa.
Wannan tasa kuma za a iya shirya tare da thinly sliced Ku shawara ku karanta London broil ko flank nama.
Abin da Kayi Bukatar
- 2 nau'in nama maras nama maras nama
- 1 teaspoon sabo ne Ginger (grated)
- 1 tablespoon launin ruwan kasa sugar
- 2 teaspoons sesame man fetur
- 1/3 kofin soya sauce
- 3 tablespoons shinkafa giya ko bushe sherry (na iya canza apple ruwan 'ya'yan itace ko broth)
- 1 manyan tafarnuwa tafarnuwa (crushed da minced)
- 1 tablespoon cornstarch
- 2 tablespoons ruwa
- Garnish: albasa kore
- Garnish: sesame tsaba
Yadda za a yi shi
Yanke zagaye mai tsayi a cikin nauyin ƙananan yanki da kuma laka zuwa 1/8-inch kauri.
Hada ginger, sugar sugar, sesame man, soya sauce, ruwan inabi, da tafarnuwa a cikin wani karamin kwano.
Ka sanya naman sa a cikin mai jinkirin mai gishiri ko tukunyar kwari da kuma zuba miya a kan shi.
Rufe kuma dafa a kasa don 6 zuwa 7 hours.
Hada masara da ruwa har sai santsi. Zuba a cikin mai jinkirin mai dafa, ƙara yawan zafi zuwa sama, da kuma dafa tsawon minti 15 zuwa 20, ko kuma har sai an yi shiru.
Ku bauta wa kan shinkafa ko kayan gargajiya na Asiya da kuma ado tare da albasa da kore da tsaba saame, idan an so.
Yana aiki 6 zuwa 8.
Za ku iya zama kamar
Cikakken Naman Gudanar da Naman Kifi a Kayan Gasa Mai Sauƙi
Yau da aka yi aiki a ranar da aka sare mai sauƙi