Buta-No-Shogayaki (Jafananci Jawabin Furo Naman Alade)

Naman alade ne aka yi nasara a cikin naman alade da gishiri.

Abin da Kayi Bukatar

• 1 alkama alade (thinly sliced ​​kuma a yanka a cikin cizo-size guda)
• 2 tablespoons ginger (sabo da grated)
• 3 tablespoons soya sauce
• 2 miliyoyin teaspoons
• 1 tablespoon sake
• 1 kai kabeji (shredded)

Yadda za a yi shi

1. Mix miya sauya, mirin, sake, da kuma grated ginger a cikin wani kwano.
2. Marinate naman alade na minti 5.
3. Gasa man fetur a cikin kwanon frying.
4. Yarda da naman alade a matsanancin zafi har sai an dafa ta.
5. Ku bauta wa naman alade da shredded kabeji.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	461
Total Fat	19 g
Fat Fat	6 g
Fat maras nauyi	8 g
Cholesterol	98 MG
Sodium	1,183 MG
Carbohydrates	35 g
Fiber na abinci	10 g
Protein	38 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)