Apricot nectar kara da dandano da danshi zuwa wannan arziki kirim mai tsami Littafin cake. Warm apricot ajiye saman wannan laban cake.
Duba Har ila yau
Mafi Girma Gurasar Lemon
Abin da Kayi Bukatar
- 3 kofuna waɗanda duk-manufa gari
- 1/2 teaspoon gishiri
- 1/4 teaspoon yin burodi soda
- 3 kofuna waɗanda sukari
- 1 kofin man shanu ko margarine - tausasa
- 1 kofin kirim mai tsami
- 1/2 kofin apricot nectar
- 1 teaspoon lemun tsami cire
- 1 teaspoon almond cire
- 6 qwai
- 1 kwalba apricot kare - (12 ozaji)
- 3 teaspoons lemun tsami ruwan 'ya'yan itace
Yadda za a yi shi
- Turar da aka yi wa tudu zuwa 325 F.
- Karimci man shafawa da gari a 12-kofin Bundt cake kwanon rufi.
- A cikin kwano, hada gari, gishiri, da soda burodi; whisk don saje. Ajiye.
- A cikin babban kwano tare da mahaɗin lantarki, kirim mai sukari da man shanu har sai haske da fure, kimanin 4 zuwa 5 da minti.
- Ƙara qwai, sau ɗaya a lokaci guda, kuna shawaɗa bayan kowane bugu. Beat a cikin lemun tsami da ruwan almond.
- Tare da mai haɗin gwaninta a kan ƙananan gudu, ta doke a cikin gari, da kirim mai tsami, da kuma apricot nectar. Gilashin tayarwa akai-akai.
- Zuba batter a cikin kwanon rufi.
- Gasa a samfurori 325 na kimanin awa 1 da minti 20, ko kuma sai katako na katako ya fito da tsabta idan an saka shi a tsakiyar.
- Cool cake a kan raga na minti 20, sannan cire daga kwanon rufi. Cool sosai.
- A cikin wani sauye a kan matsakaici zafi, hada kariya da ruwan 'ya'yan lemun tsami. Cook, yana motsawa lokaci-lokaci, har sai abubuwan da suka kare sun narke. Cool zuwa lukewarm.
- Cakuda rabin rassan adana a kan cake.
- Yanki cake kuma ku yi aiki tare da kiyayewa; saman tare da tsinkayyen cream, idan an so.
Za ku iya zama kamar
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 302 |
Total Fat | 12 g |
Fat Fat | 4 g |
Fat maras nauyi | 4 g |
Cholesterol | 87 MG |
Sodium | 232 MG |
Carbohydrates | 46 g |
Fiber na abinci | 1 g |
Protein | 4 g |