A Amurka, bambancin dake tsakanin misali pizza da "Sicilian" pizza sau da yawa ya zo ne kawai kamar siffar: Yana da rectangular, maimakon zagaye, kuma yawanci tare da wani ɓawon burodi, amma har yanzu an rufe shi a cikin tumatir miya da kuri'a na gooey, melty mozzarella cuku.
Tsohon asali na Sicilian, daga lardin da ke kewaye da birnin Palermo, ana kiransa sfincione (ko sfinciuni a cikin harshe) kuma tana jin dadin kowace shekara, musamman a Sabuwar Shekara da kuma bukin San Giovanni a ranar 24 ga Yuni. Kwancen ya zama haske, fure da dan kadan, sai dai muni da tsinkaye, tare da dasasshen ƙasa, kuma an saba da shi da albasarta, tumatir, anchovies, oregano, da kuma cakuda madara mai yalwa Sicilian, maimakon mozzarella. Taimakon karshe shi ne babban zane-zane na gurasa. A yankin da ke kusa da Palermo, ana sayar da shi a cikin bakeries, maimakon pizzerias (wanda yawanci ya fita waje, Pizzas na style Naples), ko kuma daga tituna ko kuma masu motoci.
Ko da yake yin kullu ya shafi tashiwa lokaci, babu juyawa ko buƙatar da ake buƙata, saboda haka yana da sauƙin yi fiye da pizza na musamman. Abin girke-girke mai girkewa ga wadanda za a iya tsoratar da su game da ra'ayin pizza na gida!
Abin da Kayi Bukatar
- Ga Kullu:
- About 3 1/2 kofuna / 500 grams gari (duk-manufa)
- 2 teaspoons 1/4 (25 grams) yisti mai yisti mai yisti, narkar da shi cikin 2 tablespoons ruwan dumi
- 1 teaspoon lafiya gishiri a teku
- Kimanin kashi 8.5 na ruwa / ruwan ml 250 ml
- Ga Topping:
- 2 gurasar man zaitun, da kuma don greasing da kwanon rufi
- 3 matsakaici da albasarta (thinly sliced)
- 6 tumatir plum (cikakke, peeled; gwangwani ne lafiya)
- 2 cloves tafarnuwa (peeled da thinly sliced
- 6 tsofaffin 'yan bindiga (yankakken yanki; za ka iya watsar da waɗannan, idan kana da rashin lafiyar ko a'a)
- 1/2 fam caciocavallo (idan baza ka iya samun caciocavallo ba, zaka iya canza shi da
- Pecorino Romano ko tsofaffi ("piccante") provolone, wanda aka lalace)
- 1 tablespoon oregano (yankakken sabo ko 1 teaspoon dried oregano)
- 1 1/2 kofuna waɗanda gurasar abinci (na gida ko adana-saya)
Yadda za a yi shi
Ga kullu: Form da gari cikin dutsen mai tsabta - kamar siffar da cibiyar a kan babban katako na katako ko mai tsaftace tsabtace kayan abinci. Ƙara yisti (narkar da ruwa) zuwa cibiyar tare da gishiri, sannan kuma ruwa. Knead har sai kullu ya kasance homogenous kuma ya zama cikin kwallon. Rufe tare da tawul ɗin kaya kuma bari hutawa don akalla 3 hours.
Don ƙwanƙwasawa: Gasa man zaitun a kan zafi kadan a cikin babban skillet.
Add da albasar sliced da saute har sai da taushi da translucent, kimanin minti 8 zuwa 10. Ƙara tumatir da tafarnuwa, ta amfani da cokali na katako ko spatula don taimakawa tumatir su rushe yayin da suke dafa. Ci gaba da dafa abinci har sai an sauya sauya sauƙi, wani minti 15 zuwa 20.
Yi la'akari da tanda zuwa 450 digiri Fahrenheit.
Man shafawa a burodi da man zaitun. Yada kwandon da aka kwashe a cikin wani kwanon rufi (kimanin 1 inch high). Yada jigun magunguna a kan kullu da kuma danna a hankali. Yayyafa kimanin kashi huɗu na cakulan cuku a kan ɓawon burodi, sa'an nan kuma rufe shi da kyau tare da ragar bakin ciki na tumatir tumatir kuma yayyafa da cukuran da aka rage, da gurasar, da oregano. Jagora sama da karfin man zaitun, sannan ka yi gasa har sai an narke cakula kuma cuku da gurasa suna da launin ruwan kasa, kimanin minti 15.Dis zuwa cikin murabba'i da kuma hidima. Za'a iya aiki zafi ko a dakin da zafin jiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 162 |
| Total Fat | 6 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 0 MG |
| Sodium | 506 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 4 g |
| Protein | 5 g |