Ado Ado Sauce Tare Da Tafarnuwa da Juyin Hutu

Chipotle chilis sau da yawa sau da yawa zo a cikin adobo , amma zaka iya amfani da wannan earthy, mai kyau sauce a hanyoyi da yawa. Wannan kayan ado na miya da miyagun ƙwayoyi ya sa wani marinade mai dadi ko simmer sauce ga kaza, naman alade, naman sa , ko kifi. Zaka iya ƙara sha'awa ga soups da sutura tare da wasu tablespoons na adobo miya. Kuna iya kwantar da shi akan kayan lambu, dankali, ko shinkafa don gefen gefen nama tare da hali, ko kuma haɗuwa da shi tare da naman alade ko mayonnaise don saffon salad ko sanadin sanwici. Adon Adobo a cikin kwandon iska zai kasance a cikin firiji har tsawon wata daya.

Abin da Kayi Bukatar

• 12 kofuna waɗanda ruwa
• 1/2 kofin farin vinegar (raba)
• 8 guajillo chiles (dried)
• 8
• ancho chiles (dried)
• 1/4 kofin man + 1 tablespoon
• 2 kofuna
• kaza mai kaza (ko naman sa ko mai cin ganyayyaki)
• 2 teaspoons tumatir manna
• 6 tafarnuwa cloves (peeled da minced)
• 1 matsakaici albasa (peeled da diced)
• 1 teaspoon
• cumin
• 1/2 teaspoon kirfa
• 1/4 teaspoon gishiri
• 1 tablespoon Mexica oregano
• 1 teaspoon barkono barkono
• 1 jalapeno (wanda aka zaba da kuma ba da izini don karawa)
• 1/4 kofin ruwan lemun tsami
• 3/4 kofin ruwan 'ya'yan itace orange

Yadda za a yi shi

1. Ƙara ruwa da rabi na vinegar zuwa babban tukunya.
2. Yanke sama da chiles kuma amfani da cokali don dislodge kuma girgiza fitar da tsaba.
3. Fry da chiles a cikin mai zafi mai kimanin 10 seconds a kowane gefe.
4. Add da chiles zuwa ruwa da kawo shi a tafasa. Rufe tukunya, kashe zafi kuma bari chiles suyi tsakar dare.
5. Yi watsi da ruwa mai tsafta. Puree da chiles a cikin blender tare da tumatir manna, sauran vinegar da splash na broth har sai santsi.

1. A cikin babban sauye, sausa da tafarnuwa da albasarta a rage 1 lita na man fetur.
2. Add da sauran broth, chile paste, seasonings, jalapeno (idan ake so), da kuma juices. Koma tsawon minti 30 ko har sai miya zai kara zuwa ga ƙaunarku.