Gyara Matsaloli na Ƙasashe na Farko don Ƙarƙashin Kyau
Cikakken kariya na gida yana da kyau a yi, amma yana da amfani sosai. Ko kuna dafa don bukukuwan, lokuta na musamman, ko don dangi, za ku iya sha'awar abokananku da dangi tare da waɗannan matakai masu sauki don gyara matsalolin hawan kuɗi.
Shirya matsala da kuma magance matsalar matsala
Abin takaici, akwai hanyoyi masu yawa don yin amfani da kullun. Abin farin ciki, ko da yake, akwai matakan gaggawa don matsaloli na kowa.
Ko da mafi alhẽri, sakamakon karshe zai zama mai ban mamaki, kuma babu wanda zai san ka ka shiga matsaloli a cikin ɗakin abinci.
Cikin Lafiya yana da kyawawan fata: Ga wani abin zamba wanda za ku yi tambaya "me yasa banyi tunanin wannan ba?" Kawai zub da kajin lumpy a cikin wani zub da jini kuma ya ba shi tayin har zuwa talatin zuwa sittin seconds. Kada ku yi haɗuwa (jigon tsuntsu bai kamata ya zama bakin ciki ba). Sa'an nan kuma kawai ku zubar da santsi, kuzari a cikin tukunya don sake sake shi.
Cikin Lafiya yana da kyau: Za ka yi tunanin cewa ƙara gishiri da yawa ga gravy zai zama matsala mara kyau, amma a zahiri, akwai sauƙi mai sauki. Kawai ƙara tsuntsu na sukari , kuma matsalar gishirinka zai ɓace.
Cikin Lafiya yana da ɗanɗanar ƙananan ɗanɗan: Dangane da nau'in da yanke na naman da kuka dafa shi, yana iya zama da wuya don samun isasshen kayan ƙwaƙwalwa don cikakkiyar kullun. Ga hanyoyi biyu don magance matsalar:
- Ƙara wani teaspoon na gwangwan gurasar da aka yi da kowane nau'i biyu na cin nama yana ƙarfafa dandano da kuma kara launi.
- A lokacin da ka rage kwanon rufi , tabbas za ka share waɗannan raguwa da suka rataye zuwa kasa na kwanon rufi. Suna ƙara ƙanshi na naman.
Jigon ruwan inabi mai tsayi ne : Cikakken ajiya mai zurfi ne fiye da ruwa ko madara (ko da yake yana da bakin ciki har ya zubo sauƙi). Akwai hanyoyi da dama don raguwa, duk da haka ka yi hankali kada ka ci gaba da shi ko kaji zai iya tashi tare da daidaitattun abubuwa a matsayin ɗan goge baki!
- Fara da roux. Rudu shi ne cakuda mai yalwar da aka yi ta mai da ruwa kamar man shanu mai man shanu ko man fetur, da gari (ko wani wakili mai girma). Kawai ƙona kitsan sannan kuma ƙara gari mai gari don yin manna. Sanya sosai da whisk don kauce wa lumps.
- Zuba mai da hankali a cikin tukunya tare da roux, kuma ci gaba da motsa briskly tare da whisk har sai cakuda mai santsi.
- Ka dafa mai laushi, yin motsawa a kai a kai, a kan zafi kadan. Tare da roux a matsayin tushe, jigon ya kamata ya yi kyau sosai.
- Idan ka yi kokari gurasar gari a cikin roux ka kuma samo shi ba ya yi girma sosai, gwada masara. Cornstarch yana da daidaitattun daidaito ga gari amma yana da iko sau biyu. Arrowroot, abin da yake da wuya a samu, yana da, fiye da, ƙarfin ƙarfi fiye da masara.
Abincin Guda yana da kyau amma baya kallon mai kyau: Akwai hanyoyi da dama don jin dadi ya yi kasa da cikakke koda koda ba za a iya lashe abincinta ba. Ga wasu mafita ga matsaloli na kowa.
- Idan kullun ya zama "fata" yayin da kake zaune a kan teburin, yi la'akari da yin amfani da furen da ke cikin furotin da yawancin sitaci, irin su cake gari , gari mai naman alade ko kayan gari na gari don yin roux.
- Idan kullun ya yi launin toka maimakon launin ruwan kasa, matsala na iya zama a cikin kwanon rufi da kuka yi amfani dasu. Ka guji yin furanni a cikin wani aluminum (anodized lafiya) kwanon rufi kamar yadda zai iya juya launin toka launin toka. Hakanan zaka iya amfani da launin ruwan launin ruwa don inganta launi.
- Idan kullun ba shi da wannan hasken na musamman, sai kuka ji dashi a cikin cakuda man shanu ko tsami mai tsami kafin yin hidima zai ba da jigon kayan arziki, satiny.