Spicy Carrot Kimchi Recipe

Wannan kimchi mai sauki-da-yi-da-zane yana da launi, sauye-sauye mai juyayi na kimchi mafi yawan kabeji . An ɗora shi da ƙwararrun kwayoyi masu kyau. Delicious aiki tare da Korean ko wasu Asian-style yi jita-jita, shi ne kuma dadi gauraye zuwa shinkafa da wasu dafa shi hatsi.

Kimchi shi ne abincin da aka ƙaddamar da shi wanda zai sami karfi a cikin dandano kamar yadda shekaru. Ko da yake zai kasance a cikin firiji na watanni masu yawa, ana cin abinci mafi kyau cikin watanni 2. Idan adana ya fi tsayi, sai ya fara rasa wasu daga ciki kuma zai iya yin tsauri.

Abin da Kayi Bukatar

• 3 kofuna waɗanda aka tsabtace ruwa
• 1 1/2 kosher na kandun kaya ko wani gishiri mai iodized
• 1/2 teaspoon
• Karanta nama (kifi kifi) KO soya sauce
• 3/4 laban karas, peeled
• 1/4 laban daikon radish, peeled
• 1 scallion, farin sassa da wasu daga cikin kore, yankakken
• 1 zuwa 2 cloves tafarnuwa, peeled da thinly sliced
• 1 teaspoon grated, sabo ne ginger tushe
• 1/2 teaspoon barkono barkono ja, ko fiye don dandana

Yadda za a yi shi

1. Cire gishiri a cikin ruwa mai tsabta. Yana da muhimmanci a yi amfani da ruwa mai tsabta saboda chlorine da sauran sunadarai a mafi yawan ruwa na ruwa na ruwa zasu iya tsoma baki tare da tsari na ƙullawa.
2. Jira cikin kifi ko soya miya.
3. Finely julienne da karas da daikon radish a cikin matchstick sized guda. A mandoline ko na bakin ciki slicing ruwa na wani abinci mai sarrafawa zai sa wannan mataki sauki.
4. A cikin babban kwano, ƙaddamar da karas, daikon radish, ginger ginger, yankakken shinge, tafarnuwa, da kuma ja barkono flakes. Sanya su a cikin tsabta mai tsabta ko gilashin gilashin lita.

1. Zuba ruwan gishiri akan sauran sinadaran. Latsa a hankali a kan kayan lambu da kayan yaji don saki dukkanin kumfa. Ya kamata brine ya rufe sauran sinadaran. Idan abincin ya fita daga cikin brine, ku auna shi da ƙaramin gilashin da aka cika da ruwa. Idan kayan lambu suna cike da shi a cikin brine, kawai rufe kwalba suna cikin layi tare da murfi.
2. Sanya gilashin kimchi a kan karamin farantin don kama ambaliya wanda zai faru yayin da yake farawa. Bar shi a dakin da zazzabi na awa 24 zuwa 48.
3. Cire murfin ko karamin gilashi kuma duba kimchi bayan sa'o'i 24. Ya kamata ka fara ganin wasu kumfa kuma zai fara inganta wani ƙanshi mai ƙanshi (kamar sauerkraut, amma mafi tsada saboda tafarnuwa da ginger).
4. Da zarar ka ga kuma alamar wariyar cewa kimchi yana da hanzari sosai, canja wurin gilashi zuwa ƙofar firiji. Wannan shi ne mafi kyawun ɓangaren firiji amma har yanzu yana da sanyi fiye da zafin jiki na dakin - cikakke don kimchi don ci gaba da hankali .

Tips

Kimchi yana shirye ya ci 1 zuwa 2 makonni bayan kunyi shi. Idan kayi shiri don ajiye shi har tsawon watanni, motsa shi zuwa wani ɓangaren mai sanyaya daga firiji (ɗaya daga cikin ɗakunan tsakiya maimakon na cikin kofa mai firiji).

Idan gishiri ba wani zaɓi ba ne a gare ku, za ku iya amfani da hanya madaidaiciya don yin rajista ba tare da gishiri ba .