Kimchi yana daya daga cikin abincin da ya fi zafi a yau kuma yana da sauƙi don ganin dalilin da ya sa. Tare da dandano mai banƙyama, amfani da dama da kyauta mai cin abinci mai gina jiki, kimchi yana alama yana da shi duka.
Menene Kimchi?
Kimchi wani kayan gargajiya ne na Korean wanda aka yi da kayan lambu, tafarnuwa, ginger, barkono barkono, gishiri, da kifi. Ana tara gurasar da aka yi amfani da shi wanda aka samo asali ne don adana kayan lambu don watanni na hunturu.
Kabeji shi ne kayan da aka saba amfani dashi don yin kimchi kodayake radish, kokwamba, da kuma suma suna da yawa. Akwai daruruwan girke-girke kimchi da suka bambanta dangane da yankin da lokacin da aka samar su.
Kim Fla's Flavor
Ayyukan Kimchi yana da hadari da kuma bambanta yadu dangane da girke-girke. Babban abincin da za ku gani a cikin kimchi sun hada da m, daji, da umami . Har ila yau, dandano zai bambanta dangane da kayan lambu, tsawon gurasar da yawan gishiri ko sukari.
- Sour: Domin kimchi ne mai cin nama, wanda yana da ƙanshi mai ban sha'awa. Lactic acid da kwayoyin kwayoyin halitta ke haifarwa a yayin da ake yin furen halitta yana haifar da tangy, dandano mai laushi kamar na kraut m.
- Spicy: Dangane da yadda ake amfani da barkono mai ja, kimchi zai iya samuwa daga m zuwa gaji sosai. A ja barkono foda yana bada kimchi da classic ja launi.
- Kifi: Kwayoyin kimchi da dama sun haɗa da wasu nau'in kifaye ko yanda ake kifi gurasa, kifi kifi ko anchovies. Kayan kifi na ba da kimchi karfi. Kimchi ya yi ba tare da kifi ba zai kasance mai haske, dandano mai dadi.
- Salty da Sweet: Yawan gishiri da sukari amfani da kimchi ya bambanta daga girke-girke don girke-girke. Wasu iri suna da kyau yayin da wasu suka yanke shawarar dadi.
- Tafarnuwa: tafarnuwa shi ne muhimmin bangaren a cikin dandano na kimchi. Da tafarnuwa yana ƙaruwa a lokacin fermentation don samar da zurfi mai zurfi, dandano mai tushe.
- Kayan lambu: Irin kayan lambu da aka yi amfani da shi don yin kimchi zai canza abin dandano sosai. Kyakkyawan kimchi da kabeji na iya zama da karfi yayin da kimchi da aka yi tare da kokwamba ko radish zai zama haske.
Kimchi Amfani
A cikin al'adun Koriya, an yi amfani da Kimchi kusan kowane abinci. Ba wai kawai kimchi ba ne kawai ya cinye shi a matsayin gefen tasa ko appetizer amma ana amfani dashi a matsayin mai sashi a cikin jita-jita iri-iri. Kimchi Jjigae , wani sashi na gargajiyar da aka yi tare da kimchi, mai yiwuwa shi ne daya daga cikin mafi amfani da shi. Ana amfani da Kimchi ga dandano mai laushi shinkafa , naman alade, noodles, sandwiches har ma pizza.
Kimchi Nutrition
Kimchi yana da daraja ga amfanin da ya dace. Domin kimchi shine kayan abinci mai kayan lambu, yana da tsayi a cikin fiber, bitamin, da kuma ma'adanai duk da haka low in calories. Lactobacillus, irin kwayoyin da ake amfani da shi don yin yogurt, ana amfani dashi a cikin gwargwado na kimchi. Lactobacillus yana darajarta don ikonsa don taimakawa wajen narkewa kuma kiyaye ma'aunin kwayoyin kwayoyin cuta a cikin gut. Tare da Koriya ta tsakiya da ke kimanin kusan kimanin fam miliyan kimki a kowace shekara, yawancin mutane suna nuna kyakkyawan lafiyar 'yan kasar Koriya zuwa yawancin kimchi.
Akwai Kimchi
Kimanin shahararrun Kimchi yana ci gaba a fadin duniya kuma ana iya samuwa yanzu a manyan shaguna. An sayar da Kimchi a cikin fannonin firiji ko kusa da gurasar friji da kraut. A cikin kantin sayar da kayan shayarwa, kimchi ya sayi kimanin dala biyar don 16 oz.
kwalba. Kimchi za a iya saya a kasuwar Asiya, wuraren cin abinci da sushi bars. Gidan cin abinci da yawa suna yin kimchi kuma a wani lokacin sukan sayar da gidansu kimchi a gefe.
Yin kimchi a gida yana da sauƙi, yana buƙatar kawai ƙwayoyi da kuma wasu 'yan kwanaki zuwa ferment.