Make Delicious Fried Rice Tare da Wannan Recipes

01 na 08

Abin da Kake Bukatar Yin Rice Fried

Kayan gargajiya na gargajiya na kasar Sin, an yi imani da cewa shinkafa (Chao Fan) ya fara daga garin Yangzhou a lardin Jiangsu na gabashin kasar. An yi shi da naman alade, naman alade, da kuma albarkatun ruwa, Yangzhou Fried Rice har yanzu shine ma'auni wadda za a hukunta duk sauran shinkafa. Amma ba ka buƙatar bin girke-girke na musamman don jin dadin shinkafa-shinkafa ce hanya mai kyau don amfani da ƙananan raguwa.

Wannan girke-girke na shinkafa da aka girbe yana sanya kyakkyawan madadin zuwa shinkafa mai dafa kamar gefen tasa, ko zaka iya juya shi a cikin abinci mai mahimmanci ta ƙara nama / kifi da kayan lambu. (Idan kana ƙara wasu sinadaran, ƙara yawan qwai zuwa uku).

Basic Soyayyen Rice Sinadaran

• 2 albasarta kore, yankakken yankakken
• 2 qwai masu yawa
• 1 teaspoon gishiri
• Pepper dandana
• 3 man zaitun don saro-frying, ko kuma kamar yadda ake bukata
• Kofuna 4 a dafa dafa shinkafa , akalla 1 day old
• 1 zuwa 2 teaspoons haske soya miya ko kawa kawa kamar yadda ake so (duba Ƙara Seasonings don karin shawarwari)

02 na 08

Yi Rice

Abu mafi mahimmanci wajen yin shinkafa shinkafa shi ne yin amfani da shinkafa wanda aka rigaya ya dafa. Amfani da shinkafa da aka dafa dafa ya taimaka wajen wanke tasa daga juya fitar da rigar ko mushy. Yayin da zaka iya amfani da shinkafa wanda aka dafa shi da dare kafin haka, shin shinkafa 2 ko 3 na da kyau.

A hankali ka shafa shinkafa tsakanin yatsanka don karya kowane tsalle (wannan zai taimaka shin shinkafa daɗaɗɗa).

03 na 08

Beat da ƙwai

A cikin ƙaramin kwano, ƙwanƙwasa qwai tare da cokali mai yatsa har sai sun kasance sune.

04 na 08

Scramble da Qwai

Gasa wani kwanon frying ko wok a kan matsanancin zafi da kuma ƙara 2 man fetur mai gauraya, yana yaduwa don haka alamar kwanon rufi ne. Lokacin da man yake zafi, rage zafi zuwa matsakaici kuma ƙara qwai.

Cook da qwai, yin motsawa, har sai sun yi tsabta amma ba ma bushe ba. Cire qwai kuma tsabtace kwanon rufi.

05 na 08

Cook da Rice

Ƙara 1 litaccen man fetur, yayinda za'a iya yin amfani da kasa da kwanon rufi. Ƙara shinkafa. Cry-fry na tsawon minti 2 zuwa 3, har sai shinkafa ya yi zafi.

06 na 08

Ƙara Seasonings

Dama a cikin soya miya ko kawa kawa kamar yadda ake so.

Lura: A al'adance, Sinanci ba sa ƙara miya mai kyau ga shinkafa. Idan kuna so, za ku iya bauta wa tasa a fili, ba tare da soya ko kawa ba. Wani zabin shine ƙara ƙaramin adadin (1/2 zuwa 1 teaspoon) na XO sauce ko lokacin farin ciki mai yisti, ko don yin amfani da teaspoon 2 zuwa 3 na sauya soya - waɗannan zasu ba da shinkafa duhu.

07 na 08

Sanya shi duka tare

Lokacin da shinkafa ya mai tsanani ta hanyar, ƙara dabbar da aka yi wa yadu cikin cikin kwanon rufi. Ƙara albasa kore. Ƙarfafawa don zafi duk abin da.

08 na 08

Ku bauta wa Rice Fried

Rice Gishiri mai Sauƙi yana sanya kyakkyawan madadin zuwa shinkafa mai sassaka a matsayin gefen tasa. A nan an haɗa shi tare da mahimman nama na naman sa .

Yanzu da ka samu kayan yau da kullum, a nan akwai kayan girke-fice-sashe don asali shinkafa . Kuma, a nan akwai karin girke-girke shinkafa don ka gwada:

Rawa Gishiri Frieden
Rawan Gishiri mai Sauƙi da Sauƙi