Cikin Basque cake, pastel Vasco a cikin Mutanen Espanya ko gâteau basque a Faransanci, wani kirki ne na gargajiya wanda ke da kullun kuki irin na kullun da kirim mai tsami.
Sau da yawa da cikawa ne flavored tare da rum-soaked berries ko raisins. Ko da yake koda aka fara cika shi ne ɓaure ko cherries, wanda ya canza zuwa fasara cream a wani lokaci a karni na 19. Wannan version of girke-girke an cika da irin kek da raisins kuma an ɗauka da sauƙi flavored tare da rum. Yana da kyau tare da zafi kofi don Merida (abincin abincin dare na Mutanen Espanya) ko kyakkyawa ƙare ga wani abincin dare na Mutanen Espanya.
Abin da Kayi Bukatar
- Ga Cutar :
- 2 qwai masu yawa
- 2 kwai yolks
- 7 oz. (200 g) granulated sukari
- 7 oz. (200 g) man shanu ya tausasa
- Cikakken hatsi na lemun tsami daya
- 1/2 oz. (15 ml) jita-jita
- Sacha ran (zaɓi)
- 10 oz. (300 g)
- farin gari
- Ga Fasto Cream Ciko:
- 16 oz. (1/2 L) madara
- 4 kwai yolks
- 4.5 oz. (120 g) granulated sukari
- 2 tbsp. farin gari
- 1 oz. (30 ml) giya ko
- Sacha ran (zaɓi)
- 2 oz. (75 g) raisins
Yadda za a yi shi
- Don shirya ɓawon burodi, a cikin tukunyar daɗaɗɗen tafasa , haɗa man shanu, sukari, lemun tsami , kwai daya da kwai yolks guda biyu har sai da kyau-blended.
- Zuba a cikin rum (na zaɓi).
- Ƙara gari a cikin wani lokaci a lokaci guda, haɗuwa har sai ya samar da kamala. Form da kullu a cikin wani tsalle-tsalle kuma kunsa tam a filastik kunsa.
- Refrigerate na sa'a daya.
- Yayin da kullu yana chilling, shirya cream cika. Zuba madara a cikin sauya da zafi a kan matsakaici. Sanya kwai yolks, sukari, gari, da rum, ko Sacha ya shiga cikin tasa da gauraya da haɗuwa da kyau. Sanya zafi mai zafi a cikin tasa kadan a lokaci guda. Dama a cikin raisins. Zuba ruwan magani a cikin saucepan kuma kawo zuwa tafasa yayin da yake motsawa. Jira yayin da cakuda ya buɗa kuma ya ragu, tsawon kimanin minti biyar. Cire daga zafin rana da cokali a cikin tanda mai tsabta sannan kuma ya bari ya kwantar da hankali a kan mintuna kaɗan.
- Chill a cikin firiji.
- Heat da tanda zuwa 350 F.
- Cire cizon sauro daga firiji kuma raba shi zuwa sassa biyu daidai. Gudun jirgin ruwa da gungumen juji . Gurasar zai zama mai sauƙi kuma zai iya tsaga. Nada fitar da kullu cikin manyan kabilun biyu. Ya kamata mutum ya zama ya fi girma fiye da sauran. Idan sandan da aka kulle a cikin jirgi, yi amfani da spatula don kwantar da hankali daga sama. Zai zama mai sauƙi kuma zai iya tsaga. Nada fitar da kullu cikin manyan kabilun biyu. Ya kamata mutum ya zama ya fi girma fiye da sauran. Idan sandan da aka kulle a cikin jirgi, yi amfani da spatula don kwantar da hankali daga sama.
- Yin amfani da kwanon karfe 9-inch ko gilashin gilashin gilashi, sa mafi girma daga cikin nau'i biyu na kullu a cikin kwanon rufi kuma danna cikin tarnaƙi, ba tare da damar mika shi a gefuna ba.
- Yada da kirim mai cikawa a saman kasan kwanon rufi. Sanya rassan sauran kullu a kan saman kuma hatimi gefuna ta hanyar tara su tare.
- Beat da sauran kwai. Ciyar da ƙwarƙashin ƙwayar kwai a kan saman ɓawon burodi. Don yin kayan ado na gargajiya a saman, ja jawo da yatsa a fadin ɓawon burodi.
- Gasa a cikin tanda na minti 35 zuwa 45, har sai ɓawon burodi ne, zinari ne.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 348 |
| Total Fat | 18 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 164 MG |
| Sodium | 404 MG |
| Carbohydrates | 40 g |
| Fiber na abinci | 2 g |
| Protein | 8 g |