Wadannan kyawawan gwangwani tare da qwai suna da dadi a kan yisti ko kuma suna hidima tare da su tare da babban kifin kifi ko salmon croquettes. Peas zai zama mai kyau a kan tsofaffin ɗakunan Turanci ko raba bishiyoyi.
Yana da hanya mai dadi don amfani da ɓoye ƙwai mai tsabta.
Shafuka: Cooking da Amfani da Hard Cooked Eggs
Abin da Kayi Bukatar
- 2 teaspoons man shanu
- 2 tablespoons duk-manufa gari
- 1/2 teaspoon gishiri
- 1/4 teaspoon barkono
- dash ƙasa mustard, zaɓi
- 1 kofin kirim mai haske ko madara gaba
- 3 qwai da aka dafa dafa, yankakken
Yadda za a yi shi
- Narke man shanu a ƙananan, mai sauƙin saucepan.
- Ƙara gari, gishiri, barkono, da ƙwayar mustard, idan amfani.
- Cook, yin motsawa, don minti 2.
- A hankali ƙara cream ko madara. Jira har sai da santsi. Cook har sai daɗaɗɗen, yana motsawa kullum.
- Ƙara albarkatun ƙwai da wake da zafi ta hanyar.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 416 |
| Total Fat | 34 g |
| Fat Fat | 19 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 239 MG |
| Sodium | 432 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 2 g |
| Protein | 9 g |