Wannan hanya ce mai kyau da mai sauƙi don shirya kullun kifin ƙanshi wanda aka ɗora da dandano. Ku bauta wa kansu ta hanyar kansu kamar yadda ake amfani da su ko kuma shinkafa tare da kayan lambu mai gishiri don cikakken abinci. Kuna buƙatar skewers don yin kabobs.
Abin da Kayi Bukatar
- 1 1/2 fam / 700 g farin
- kifi kifi
- 1 kofin / 240 ml red albasa (yankakken)
- 1/3 kofin / 80 mL man zaitun
- 2 tablespoons / 30 ml
- cilantro (yankakken yankakken)
- 3 tablespoons / 45 ml lemun tsami ruwan 'ya'yan itace
- 1 teaspoon / 5 ml paprika
- 1 teaspoon / 5 ml gishiri
- 1/2 teaspoon / 2.5 m turmeric
- 1/2 teaspoon / 2.5 m baki barkono
- 1/2 teaspoon / 2.5 ml chili foda
- 2 cloves tafarnuwa (minced)
Yadda za a yi shi
1. Yanke kifi a cikin murabba'i 1-inch. Sanya guda a cikin jakar filastik. A cikin karamin tasa hada sauran sinadaran. Ƙara zuwa kifaye. Mix sosai, hatimi jaka, kuma ba da damar yin amfani da firiji na minti 30.
2. Gwangwadon abincin. Cire kifi daga jakar da kuma zubar da marinade. Kafi kifaye a kan skewers. Idan kayi amfani da skewers na katako, tabbatar da yada su cikin ruwa don akalla awa daya kafin yin kifi.
3. Sanya kifi a kan gumi kuma dafa a kan matsanancin zafi na minti 10, juya lokaci-lokaci. Da zarar kifi ya kai yawan zafin jiki na ciki daga 145 zuwa 150 digiri F, cire daga ginin da kuma bauta.