Wannan girke-girke na salmon yana da mahimmanci kamar yadda yatsun kifi ko steaks suna cinyewa a cikin abincin barbecue. Yana da dadi sosai da mamaki mai sauƙi. Wannan tasa yana da kyau don abinci na mako-mako, amma lallai dandano yana da kyau don bauta wa baƙi.
Abin da Kayi Bukatar
- 4 (6-oza)
- Salmon fillets (ko steaks)
- 1/2 teaspoon / 2.5 mL gishiri
- 1/2 teaspoon / 2.5 m baki barkono
- Ga Salmon BBQ Sauce:
- 1 matsakaici albasa (yankakken)
- 1 1/2 kofuna na ketchup tumatir
- 1/2 kofin duhu rum
- 1/3 kofin Worcestershire sauce
- 1/4 kofin cider vinegar
- 2 tablespoons chili foda
- 2 tablespoons paprika
- 2 gurasar man fetur na tablespoons
- 1/2 teaspoon
- ƙasa cumin
- 1/2 teaspoon ƙasa coriander
- 1/4 teaspoon barkono cayenne
- 1/4 teaspoon gishiri
- 1/4 teaspoon ƙasa baki barkono
Yadda za a yi shi
1. Don shirya BBQ Sauce, mai zafi a cikin saucepan a kan matsakaici zafi. Sauté albasa da tafarnuwa don minti 3, ko kuma sai m. Ƙara dukkan sauran sinadaran miya da kawo su tafasa, rage zafi kuma bari sauce simmer na minti 5. Cire daga zafi kuma bari sanyi zuwa dakin zafin jiki. Yayyafa miya a cikin rabin. Kwan zuma na kifi (ko steaks) tare da 1/2 na miya kuma ajiye sauran rabi sai lokacin ya yi aiki.
Ajiye ajiyar rabi a firiji kuma sake karantawa a cikin inji na lantarki don 30 seconds kafin a yi hidima. Rufi mai rufi tare da filastik kunsa kuma sanya a cikin firiji don 1-2 hours.
2. Gwangwadon abincin. Dama kafin kafa salmon, man fetur yana da kyau sosai. Yi akalla 3-4 wuce tare da tawul din man fetur da aka yi takarda don ƙirƙirar gaɓar kifi.
3. Kwanan kifi tare da gishiri da baƙar fata kuma sanya ginin. Rufe kuma dafa na minti 12 da inch na kauri (ko har sai yawan zafin jiki na ciki ya kai tsakanin digiri 145). Cire kifi daga gumi kuma ku yi aiki tare da barbecue sauce .