Wannan margarita gasassun gangami tasa ne marinated a cikin wani tart, mai dadi da kuma yaji glaze cewa za ku ji zuwa nema. Yi tsammanin yin wannan girke-girke lokaci da lokaci.
Abin da Kayi Bukatar
- 2 fam (900 g)
- shrimp , peeled da deveined
- 1/4 kofin (60 mL) tequila
- 1/4 kofin (60 mL)
- cilantro , yankakken
- 1/4 kofin (60 ml) man zaitun
- 2 cloves tafarnuwa, minced
- 1 jalapeno, minced
- 2 tablespoons (30 mL) sau uku sec
Yadda za a yi shi
- Hada dukkanin sinadirai, sai dai tsire-tsire, a cikin kwano mai ma'ana. Add shrimp, rufe kuma bari marinate cikin firiji don 2 zuwa 3 hours.
- Cire jere-jita da ajiye marinade. A cikin karamin saucepan, kawo marinade don tafasa, rage zafi zuwa low kuma bari simmer na minti 10.
- Jirgin ya yi amfani da skewers da gishiri na tsawon minti 5 zuwa 6, juya lokaci lokaci.
- Cire daga ginin kuma ku yi aiki nan da nan tare da dafa shi miya ko kuma kawai kuyi kullun daga skewers, sanya a cikin tasa kuma ku zuba miya a saman. Garnish tare da yankakken cilantro ganye.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 344 |
| Total Fat | 15 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 345 MG |
| Sodium | 821 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 1 g |
| Protein | 43 g |