A arewacin Spaniya ne sananne ne game da irin nauyin cizon kirim mai yawa, kuma yawancin su na da tumaki madara . Shafukan gida suna nuna waɗannan warkaswa a hanyoyi masu yawa, kuma wanda zai zama abin da ya fi so shi ne mai dadi, cheesy dankali dankali a gratin ( gratinadas patatas ). Wannan girke-girke da cakuda yana da mahimmanci a yankin Aragon, a arewa maso gabashin Spain. Yawancin lokaci ana yin aiki a gefe tare da nama marar tausayi, ko da yaushe wani lokaci ana aiki ne a kan kansa kamar appetizer ko tapa .
Wannan dankali dankali a gratin yana da sauƙin shirya da amfani da sinadaran da suka rigaya a cikin kayan kwanon ku - dankali, qwai, madara, cuku, da naman alade ko naman alade ( pancetta ). M, ba kwanciyar hankali ba, wannan tasa yana da daidaitattun daidaito - kamar bitar dankalin turawa dankalin turawa na Mutanen Espanya tare da naman alade.
Lura: Wannan girke-girke yana kiran cukuwan Manchego (madara madarar tumaki). Idan ba a sami cuku tumaki, yi amfani da sauran cuku mai tsami irin su tsohuwar shekara mai suna Monterey Jack.
Abin da Kayi Bukatar
- 4 matsakaici zuwa manyan dankali
- 1 albasa mai yawa
- Zabin: 2 yanka naman alade (ko alade ciki ko Mutanen Espanya pancetta)
- 3 tablespoons
- Spanish karin budurwa man zaitun
- 2 qwai masu yawa
- 8 zuwa 12 ozanci madara madara
- Salt dandana
- 1 kofin grated warkar da madara cakuda tumaki don topping (kamar Manchego cuku)
- Zaɓin Garnish: 1 inji
- sabo ne thyme
Yadda za a yi shi
- Yi la'akari da tanda zuwa digiri 360 ° F.
- Kwasfa da yanke dankali a cikin bakin ciki (1/8-inch lokacin farin ciki). Kwasfa da bakin ciki na yanki albasa.
- Yanke naman alade ko pancetta lengthwise a tube kuma ɗauka da sauƙi soya su a matsakaici high kwanon rufi. Cire sutsi tare da cokali mai slotted kuma bada izinin magudana akan tawul ɗin takarda.
- Fasa kasa da bangarori na 9-inch ta gilashi 12-inch yin burodi. Sanya a dankali dankali akan kasa. Sanya albasa da aka julienned da wasu nau'i na naman alade ko pancetta a saman don ƙirƙirar wani Layer. Maimaita wannan tsari har sai an yi amfani da dankali, da albasarta, da naman alade.
- Beat da qwai da madara tare, sa'annan ku zubar da dankalin turawa. (Zaka iya ƙara 1/2 teaspoon na freshly grated nutmeg zuwa madara da kuma cakuda kwai idan kana so.)
- Rufe yin burodi tare da murfin aluminum kuma sanya a cikin wani zafi, tanda mai tsabta don minti 40. Cire daga tanda kuma yayyafa cuku cuku a saman. Koma zuwa tanda a gano wani karin minti biyar zuwa goma (har cuku ya zama launin ruwan kasa).
- Lokacin da cuku ya narke, cire daga tanda da kuma yi ado tare da sabo ne idan kana so. Yanke cikin murabba'ai kuma ku bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 678 |
| Total Fat | 59 g |
| Fat Fat | 22 g |
| Fat maras nauyi | 27 g |
| Cholesterol | 230 MG |
| Sodium | 282 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 2 g |
| Protein | 20 g |