Na gida Veggie kwakwalwan kwamfuta

Yin kayan kwasfan kayan ka kayan lambu, ko ka goge ko gasa da su, ya fi sauki fiye da yadda kake tunani. Bugu da ƙari, za ka samu abin da kayan lambu da kayan haɓaka da kake so ka yi amfani dashi don kwakwalwan ka.

Abin da Kayi Bukatar

• 1 manyan gwoza
• 1 manyan karas (trimmed)
• 1 manyan parsnip (trimmed)
• 1 dankalin turawa
• 1
• Yukon Gold dankalin turawa
• Canola man fetur don frying
• Hadawa:
• 2 teaspoons gishiri (Kosher)
• 1/4 teaspoon tafarnuwa foda

Yadda za a yi shi

1. Kwasfa kayan lambu. Yin amfani da mandoline , mai sarrafa kayan abinci wanda aka yi amfani da shi 2mm slicing ruwa, ko wuka mai kaifi, yanke kayan lambu a cikin nau'i na bakin ciki (1 / 16th inches thick).
2. Cika babban kwano tare da ruwan ruwan ƙanƙara kuma sauya karas, parsnip, dankalin turawa, da Yukon dankalin turawa a kan ruwa. Cika karamin kwano da ruwan ruwan ƙanƙara kuma sauya yankakken gishiri zuwa karamin ruwa. Bari kayan lambu su zauna cikin ruwa tsawon minti 30.

1. Lissafin 2 na yin burodi tare da nau'i-nau'i na tawul na takarda. Cire kayan lambu da kuma shirya su a cikin daki ɗaya a kan tawul din. Kafa kayan lambu don cire duk wani ruwa mai guba.
2. Yi tunanin tanda zuwa 200 F. Line 2 faranti tare da tawul na takarda. Heat 3 inci na man fetur a cikin tanda mai ƙasƙanci a ƙasashen Holland a kan matsanancin matsanancin zafi har sai ta kai 350 F ta amfani da ma'aunin zafi mai zurfi. Wannan zai ɗauki kimanin minti 8 zuwa 10. Ƙara game da 1/2 kopin kayan lambu kayan shafa ga man fetur kuma toya har sai kullun da launin ruwan kasa, kimanin minti 2. Cire kayan lambu zuwa takalma takarda don magudana.
3. Cire kayan tawul ɗin takarda daga zanen gasa kuma yada kayan kwakwalwan kayan lambu a cikin takarda guda a kan zane. Sanya a cikin tanda don ci gaba da dumi.
4. Maimaita tare da sauran kayan lambu, rike man a 350 F.
5. Yi jita-jitawa: A cikin karamin tasa, hada gishiri, tafarnuwa foda, da albasa foda. Sanya kwakwalwan dadi a cikin babban kwano, ƙara cakuda kayan yaji, kuma yasa da sauƙi. Ku bauta wa nan da nan.

Recipe Bayanai da Tips

• Ana iya adana kwakwalwan kayan lambu a cikin akwati na iska don har zuwa kwanaki 2.
• Humidity na iya sa kwakwalwan kwakwalwan kwamfuta yana da kyau, don haka ya fi dacewa ya sa su a rana mai sanyi.
• Don yin gasa da kwakwalwan kwamfuta maimakon frying da su, sanya su a cikin guda Layer a kan greased zafin fuska da gasa a 375 F na kimanin minti 20. Cire daga cikin tanda kuma yayyafa tare da haɗin kayan yaji. Bari sanyi don kimanin minti 5, sa'an nan kuma canja wuri zuwa tasa mai sauƙi.
• Kusan kowane kayan lambu na kayan lambu yana da kyau don yin kwakwalwan kwamfuta. Wasu zaɓuɓɓuka sun haɗa da rutabaga, turnips , seleri tushe, da yucca. Zaka kuma iya yin zaki da kwalliya tare da wannan girke-girke ta amfani da apples, pears, ko plantains . Yanke su da kirwan sukari a maimakon gishiri.

• Yi amfani da kwakwalwar da aka kwashe a cikin gashin kayan abinci don abinci, a maimakon gurasa, ko kuma ƙaddamar da goge.