Kir Royale Champagne Cocktails sune hanya mai kyau don yin bikin wani lokaci. Kirshiya ne mai sauƙi na farin giya da cème na cassis , na farko da aka fi sani a yankin Burgundy na Faransa. Kir Royales iri daya ne, amma an yi su da shampen ko ruwan giya a madadin farin giya. Wannan ita ce hanya mafi kyau da na sani na juya mediocre ruwan inabi mai ban sha'awa a cikin wani abu mai ban sha'awa sosai kuma mai dadi, kuma suna dacewa da kowane nau'i mai nishaɗi da ƙanshi.
Wataƙila ba al'ada ba ne, amma dalilin da zan sa su a nan da kuma kawo hankalin ku ga su shine ina so in yi wadannan bukukuwa tare da Cranberry Liqueur na gida , abincin girke mai sauki kuma mai dadi a kan kansa. Irin waɗannan abubuwan da ake kira cocktails su ne bell na ball a kusa da gidana a lokacin hutu kakar.
Wannan girke-girke ne na guda hadaddiyar giyar. A bayyane yake ana iya ƙaddamarwa don yin duk abin da kuke da buƙatarku.
Abin da Kayi Bukatar
- 1 zuwa 2 Tablespoons cakuda na cassis (currant liqueur) ko cranberry liqueur
- 4 zuwa 6 oganci
- shamin shayarwa ko ruwan inabi
Yadda za a yi shi
Ga kowace hadaddiyar giyar, zub da cintis na cassis (ko wani giya) a cikin wani karamar garaya ko kaya. Na fi son adadi mai kyau a cikin sarakuna na kirsina, sannan in ci gaba da adadin kuɗin din, amma wadanda masu daɗin haƙori za su iya ƙara ƙarin dandano. Zuba a cikin shamin shayar da giya.
Yi la'akari da cewa zuba ruwan inabin bayan da giya ya taimaka wajen haɗuwa da abin sha ta hanyar sauƙi - idan ka zuba ruwan giya a cikin ruwan inabi zai nutse zuwa kasa na gilashi, wanda zai kai ga wani abincin da ba a yada ba; yana da mahimmanci mai sauki don saka ruwa mai yawa a farko, amma yana aiki!
Abin baƙin ciki shine, babu wasu matakai masu amfani da wannan-ko da yake ina tsammanin za ku iya ba da giya a cikin tabarau kafin lokaci-amma suna da sauri don yin, babu gaske!
Mix shi Up:
Sanin cewa duk wani abincin giya maras kyau, irin su Chambord (ruwan 'ya'yan itace), kyauta ce mai kyau na cassis.
Ku bauta masa da:
Bayanan martaba a cikin zuciyar waɗannan cocktails yana nufin su masu kyau ne tare da naman alade maras kyau; Ba su da damuwa sosai, don haka ba za su dame da dandano sosai ba. Na sami su mai matukar mahimmanci game da haɗin kai, amma suna samun su musamman yummy da:
- Gougères (cuku cakuda)
- Blue Cheese-Stuffed Figs
- Soyayyen namomin kaza
- Padron Barkono
- Cikakken Cikali
- Gasa farin kabeji Pakora
Make It a Mocktail:
Yi amfani da molasses na pomegranate a maimakon giya da cider kyalkyaya a maimakon shampen (saka wasu 'ya'yan pomegranate a cikin gilashin, ma, idan kuna son!) - yana da dadi mai kyau, amma mai dadi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 209 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 8 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |