Wannan wata hanya ce mai kyau ta dauki nauyin juyayi maras kyau kuma juya shi zuwa wani abu mai ban sha'awa. Wannan yunkuri na cike da shi a cikin cakuda mai daɗin ƙanshi, zafi mai zafi da sauri, kuma ya sassaka cikin tube.
Abin da Kayi Bukatar
- 1 1/2 fam (700 g) saman zagaye turke, 1-inch lokacin farin ciki
- 1 manyan avocado, diced
- 1/2 kofin (120 ml) yankakken ja albasa
- 1/3 kofin (80 ml) daskararre margarita sha Mix, thawed (ko amfani da 1/4 kofin (60 ml) lemun tsami ruwan 'ya'yan itace)
- 2 tablespoons (30 mL) sabo ne cilantro, yankakken
- 2 tablespoons (30 ml) kayan lambu mai
- 2-4 cloves tafarnuwa, minced
- 2 teaspoons (10 ml)
- ƙasa cumin
- 1 1/2 teaspoons (7.5 mL) m gishiri
- 1 teaspoon (5 ml)
- black barkono
Yadda za a yi shi
- Hada hada margarita, cilantro, man kayan lambu, tafarnuwa, cumin, gishiri da barkono.
- Ajiye 2 tablespoons na cakuda da kuma zuba sauran a cikin wani resealable filastik jakar.
- Add steaks zuwa cakuda, juya zuwa gashi. Ajiye jaka da kuma firiji na tsawon sa'o'i 2-8.
- Gurasar da zazzafa don matsanancin zafi.
- Cire steaks daga cikin jakar da kuma zubar da marinade.
- Sanya steaks a kan gasa kuma dafa har sai an yi, kimanin 6 zuwa 8 da minti a kowace gefe.
- A halin yanzu, hada 2 tablespoons na marinade tare da avocado da albasa.
- Tashi har sai a hade.
- Cire steaks daga gishiri, bari nama ya huta don mintuna 5 kuma ya zana cikin sassan jiki. Ku bauta wa da salsa avocado.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1499 |
| Total Fat | 153 g |
| Fat Fat | 52 g |
| Fat maras nauyi | 75 g |
| Cholesterol | 146 MG |
| Sodium | 5,452 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 6 g |
| Protein | 13 g |