Saurin Sauye-sauyen Sauye-sauye da Sinanci 9

Akwai wasu abubuwan dandano da yawa a cikin kayan cin abinci na Sin - karɓan ma'adinan kayan abinci da aka yi amfani da su a mafi yawan yawan abincin. Daga miya soya zuwa ruwan inabi shinkafa, akwai tara mai kyau sauye-sauye da kuma kayan kakar da ba za ka so ka zama ba tare da.

• 01 na 09

  Soy Sauce

  Kyauta a cikin kayan dafa na Sinanci, ana amfani da abincin soya a cikin ruwan daji, kiwo, a matsayin tsoma da sauransu. Soyayyen sauya mai sauƙi (wanda ake kira mai yisti mai yisti) yana da haske da gishiri, yayin da miya mai yisti yana da duhu mai launi da kuma dandano mai kyau. Za ku so ku ci gaba a hannunku.

  Wadannan girke-girke suna nuna yadda ake amfani da miya mai yalwa a cikin marinades, dips, da kuma dafa shi a cikin jita-jita.

  • Tofu Marinade (tare da haske da duhu soya sauce)
  • Kung Pao Chicken Stir-fry
  • Soy Sauce Chicken

• 02 na 09

  Hoisin Sauce

  Wannan lokacin farin ciki, abincin launin ruwan kasa mai launin fata yana saninsa ne, daɗin dadi mai dadi sosai tare da bitar zafi. Ana amfani da miya a miya, don cin nama, musamman naman alade, kuma a matsayin tsoma. (An san shi ne a matsayin mai gogaggen zuwa Peking Duck - masu ba da launi suna baza gidan sauya a kan abincin da aka yi da bakin ciki.

  Ga wadansu girke-girke da ke nuna yadda za a yi amfani da abincin da ake amfani da su a cikin gidan abinci a cikin motsa jiki da kuma sauran jita-jita.

  • Hoisin Dipping Sauce
  • Hoisin Sarkaki mai laushi
  • Spareribs tare da Hoisin Sauce

• 03 na 09

  Rice Wine ko Dry Sherry

  Ba dole ba ne a dafa abinci na kasar Sin, ruwan inabi shinkafa yana amfani da shi a masarautar ruwa, don kara dandano a cikin naman alade da kuma da yawa. Abin farin, inganci mai kyau shinkafa giya yana samun ƙarin yadu. Duk da haka, kullun busassun sherry yana sa mai kyau maye.

  • Yankakken Yanke-Yanke (an shayar da dukan kaza a cikin shinkafa)
  • Kung Pao Cick-Stir-Fry (shinkafa shinkafa ya zama mai sinadarai a cikin ruwan marinade)

  Samun wuya lokacin gano shinkafa shinkafa ? Samun wasu matakan da aka ba da shawara.

• 04 of 09

  Rice Vinegar

  Duk da yake akwai wasu, mafi yawan vinegar na kasar Sin shine tushen shinkafa. Kullum yana da karfi kuma yana da ƙanshin dabara fiye da vinegar vinegar, shinkafar shinkafa na kasar Sin wani abu ne mai mahimmanci a yawancin girke-girke, ciki har da mai dadi da zafi da zafi da kuma mikiya, kuma an yi amfani dashi a matsayin tsoma.

  Sau uku nau'in shinkafa na shinkafa na kasar Sin sune fari, jan, da vinegar vinegar vinegar. Daga cikin uku, fararen shinkafa vinegar (wanda ake kira shinkafa vinegar) shi ne mafi sauki don samuwa, kuma yana samuwa a manyan manyan kantunan. Balsamic vinegar yana sa mai karɓa don maye gurbin shinkafa shinkafa idan an buƙata.

  • Hotin da Sugar Suga
  • Sweet da Sour Chicken
  • Asian Coleslaw

• 05 na 09

  Oyster Sauce

  Ya sanya daga kawa tsantsa da kayan yaji (kuma akai-akai thickened tare da cornstarch da caramel kara da launi), kawa miya da ake amfani da su inganta bunkasa dandano kuma ƙara duhu launi zuwa yi jita-jita. Wani kayan cin ganyayyaki mai yalwa, wanda aka yi daga namomin kaza, yana samuwa.

  • Chicken a Oyster Sauce
  • Broccoli na Sin (Gai Lan) tare da Oyster Sauce
  • Saurin Brown Brown

• 06 na 09

  Asian Sesame Oil

  Duk abin da yake daukan shi ne ƙananan nau'in mai mai launi mai duhu, wanda aka yi daga guga man da kuma ƙaddamar da tsaba soname, don ƙara dandano zuwa marinades, dips, da kuma dafa abinci. Ana amfani da man fetur na Sesame ba tare da amfani da man fetur ba, duk da saboda ƙin da yake da karfi da kuma ƙananan ƙananan hayaki idan aka kwatanta da wasu kayan mai kamar man fetur.

  Wadannan girke-girke sun nuna yadda ake amfani da man fetur diname don tada dandano a cikin dakin ruwa, dash, kuma don ƙara da ƙarewa a cikin tasa.

  • Ƙirƙirƙiyar nama tare da albasa
  • Mai sauƙi mai sauƙi
  • Sugar Fried Baby Bok Choy

• 07 na 09

  Chili Manna / Sauce

  Ya sanya daga barkono barkono da gishiri, tare da tafarnuwa da wasu kayan kayan yaji, dash na cizon kayan shafa shine duk abin da ake buƙata don ƙara zafi a cikin jita-jita.

  • Sanda Garlic Sauce
  • Cabbage na kasar Sin

• 08 na 09

  Chili Bean Sauce

  Kada ku damu tare da gwangwani na yau da kullum ko sauya, wannan lokacin farin ciki, an yi sutura mai yalwa tare da chilis, waken soya da ƙwayar wake da kuma lokutan da ake amfani da su a ciki.

  • Ƙunƙarar Fry tare da Hot Sauce

• 09 na 09

  Plum Sauce

  Yayin da yake a Yamma da aka fi sani da shi a matsayin tsoma, a kasar Sin an yi amfani da irin wannan sauya-kamar sauya tare da dandano mai dadi da ƙanshi a dafa abinci. A kowane hali, za ku so ku riƙe gilashi a hannu, ko za ku iya yin naman plum ku.

  • Plums a Sinanci Cooking (ya hada da babban girke-girke)
  • Spicy Plum Chicken Thighs