Kudan zuma na Gurasa-Gishiri tare da Yankakken Onitun

Wannan ƙwayar naman da aka yi da naman na kasar Sin tare da albasarta yana samun dandano mai ban sha'awa daga nau'i biyu na albasarta - albasarta rawaya da albasarta kore - domin tasa mai gamsarwa.

Wannan sauki girke-girke ya zo tare da sauri a cikin wani wok ga wani hearty mako-mako iyali tasa cewa kuma shi ne cikakke ga baƙi baƙi.

Abin da Kayi Bukatar

• Ga ƙudan zuma:
• 3/4 zuwa nama 1 nama (flank ko saman sirloin steak, yanke julienne)
• Ga Marinade:
• 2 teaspoons haske waken miya
• 1 tablespoon ruwan inabi shinkafa na kasar Sin (ko bushe sherry)
• 1/8 teaspoon soname man fetur
• Black barkono dandana
• 2 teaspoons cornstarch
• Ga Sauce:
• 3 tablespoons duhu soya sauce
• 1 tablespoon sukari
• 1 tablespoon bushe sherry
• Ga Kayan lambu:
• Man fetur na frying
• Ginger (1 sliced)
• 1 tafarnuwa tafarnuwa (crushed)
• 2 matsakaici da albasarta (yankakken)
• 2 zuwa 3 ruwan dafa abinci na ruwa (don yin launi, idan an so)
• 2
• kore albasa (scallions, spring albasa , sliced ​​diagonally)

Yadda za a yi shi

Shirya ƙudan zuma kuma Yi Marinade

1. Yanke nama a fadin hatsi.
2. a cikin babban kwano, hada rassan soy sauce , ruwan inabi shinkafa ko sherry sherry, sesame man fetur, barkono fata, da kuma cornstarch. Ƙara naman sa, shafe gaba ɗaya, kuma ku yi zafi a cikin dakin zafin jiki kimanin minti 15.
3. Yayin da naman sa yana cin nasara, shirya albasa, tafarnuwa, da ginger.

Yi Sauce

1. A cikin karamin kwano, hada nauyin soy sauya , sukari, da sherry bushe.

1. Ajiye.

Cook da kayan lambu

1. Heat wok kuma ƙara 2 dafaccen man fetur, yana barin shi don ya kwantar da tarnaƙi.
2. Lokacin da man ya shirya, ƙara ginger da tafarnuwa. Cirry fry a takaice kuma ƙara albasa. Cry-fry har sai da albasarta suna da taushi ba tare da haye ba.
3. Cire kayan lambu daga wok kuma ajiye su.

Cook da nama

1. Ƙara ƙarin man fetur ga wok idan ya cancanta. Ƙara naman sa, saro-frying har sai ya canza launi. Idan ana so, ƙara ruwa a wannan batu don yin laushi.
2. Koma kayan lambu zuwa wok kuma haɗuwa da kyau. Ƙara miya. Dama a cikin kore albasa. Sugar fry a takaice don haɗakar da dukan dandano.
3. Ku bauta wa zafi tare da shinkafa.