Asian BBQ Sauce

Wannan girke-girke yana hada nauyin sinadaran Amurka da wasu 'yancin gargajiya na Asiya, irin su ginger, Sauya sauya, da shinkafa vinegar, don abincin gurasar barbecue.

Abin da Kayi Bukatar

• 2 kofuna na ketchup
• 1/2 kofin
• Dijon mustard
• 1/2 kofin launin ruwan kasa
• 1/2 kofin shinkafa vinegar
• 2 tablespoon Ginger (sabo da grated)
• 1/2 kofin kore albasa (minced)
• 1/2 teaspoon barkono cayenne
• 1 teaspoon soya miya
• 1 teaspoon sesame man fetur

Yadda za a yi shi

1. Tsinkaya tare da ketchup, mustard, sugar sugar, vinegar, ginger, albasa albasa, cayenne, soya sauce da sesame man fetur a matsakaici saucepan. Ku zo zuwa simmer, motsawa lokaci-lokaci, da kuma cire kwanon rufi daga zafi.
2. Bari miya mai kyau zuwa dakin zafin jiki. Yi amfani dashi a matsayin abincin dafa don ƙarshen abincin, ko kuma a gutsure bayan an shayar da shi, tare da ƙarin miya da ake aiki a gefe.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	44
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	254 MG
Carbohydrates	10 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)