Rennet da ake amfani dashi don yin kaya yana iya zama daga dabba, tsire-tsire ko ƙira
An yi amfani da Rennet a lokacin da ake amfani da shi don sarrafawa, ko thicken, madara cikin curds . Rennet ya zo daga dabbobi. Musamman, shi ne enzyme da ake kira chymosin ko rennin wanda aka karɓa daga ciki na ciki na maraƙi, yaro ko yaro (jariri goat). Yin amfani da naman dabbobi don yin cuku zai iya zama matsala idan kun kasance mai cin ganyayyaki.
Kodayake bai zama na kowa ba, cuku mai cin ganyayyaki da aka yi daga rennet wanda aka samo daga tsire-tsire ko ƙananan ƙwayoyin cuta yana samuwa.
Shuka Rennet
Yawancin lokaci, tsire-tsire na tushen gine-gizen ya fito ne daga zane-zane, artichokes ko nettles. Ana tsintar da tsire-tsire a cikin ruwa don cire wani enzyme thickening kama da chymosin. Yawancin warkaswa na Mutanen Espanya da na Portuguese suna sanya su daga tsire-tsire.
Rashin gandun daji zai iya haifar da sakamakon da ba daidai ba a lokacin aikin gyaran ƙwayar idan mai kula da cheesemaker bai kula ba. Tsarin tsire-tsire zai iya shafar ƙanshin cuku, wanda zai iya zama mai kyau ko mummunan abu, dangane da manufar cheesemaker.
Microbial Rennet
Wasu nau'ikan suna da enzymes da suke kama da chymosin. Ana fitar da waɗannan enzymes a cikin wani lab don yin mahimmanci. An yi amfani da ƙwayoyin ƙwayoyin cuta ba a yadu ba saboda ba ya haifar da sakamako mai kyau. Yana da kyau a yi amfani da shi a lokacin tsari na cheesemaking, da cuku da aka yi daga magungunan ƙwayoyin cuta ne na iya samar da dandano mara kyau.
Ana iya gyaran gyare-gyare da ƙwayar ƙwayar cuta . Don yin amfani da fasaha na halitta, chromosomes na chymosin suna fitowa daga jikin ciki na dabba sa'annan an sanya su cikin al'adun yisti wanda ke aiki a matsayin mai masauki.
Cibiyar al'adu ta ƙarfafa cigaba da yaduwar ciwon gine-gine. Sabuwar 'enzymes' '' chymosin 'an rabu da su kuma an tsarkake su.
Kodayake rennet engineered engine ya samo asali ne daga tantanin halitta, wasu sunyi la'akari da shi don zama mai cin ganyayyaki. Harshen sarrafawa na ainihi shine sabon ƙarni na enzymes haifa daga kwayar dabba, amma ba ainihin dabba ba.
Ta Yaya Na Gaskanta Idan An Yi Ciki Da Abincin Rennet?
FDA ba ta buƙatar masu ba da magani don tantance abin da suke amfani da su. Duk da haka, rennet da aka yi daga dabbobin dabba yawanci ake kira "gargajiya na gargajiya" a kan lakaran cuku, yayin da mafi yawan masu amfani da tsire-tsire masu amfani da tsire-tsire masu amfani da tsire-tsire suna nuna "shinge rennet" ko "tsire-tsire-tsire" ko "ganyayyaki ganyayyaki" a kan lakabin.
Kyautarka mafi kyau shi ne saya cuku daga kantin cakuda tare da kwarewa masu ilimi. Ya kamata su iya nuna duk cuku a cikin shagon da ba a sanya shi ba daga dabbobin dabbobi. Don ƙarin jagora, tuntuɓi wannan sashin layi na faya -fayen kayan da aka yi tare da mai cin ganyayyaki.