Lissafin Cikakken Abincin Abincin Abincin Abincin Rennet

Cincin ganyayyaki

An yi amfani da Rennet don sarrafawa (thicken) madara a lokacin tsarin gyaran ƙwayoyi, yin tsari. Rennet ya fito ne daga wadannan hanyoyin:

  1. Ana fitar da enzymes daga ciki na ciki na maraƙi, yarinya ko goat (na gargajiya / dabba)
  2. Tsire-tsire (tsire-tsire na tushen shuka)
  3. Microbes a cikin naman gwari da yisti (mahimmanci na rennet)
  4. Ginar da aka sarrafa ta hanyar sarrafawa ko ƙwaƙwalwa ya samar da rennet

A takaice dai, masu cin ganyayyaki masu mahimmanci ne.

Rashin tsire-tsire masu tsire-tsire yana da karɓa amma ba a yadu ba; a mafi yawancin lokuta, ana amfani da ƙwayar katako don sarrafawa madara. Ana samun wannan a mafi sau da yawa a cikin furotin na Spaniya da na Portugal. Ba'a amfani da ƙwayoyin ƙwayoyin cuta ba da yawa a cikin raye-raye saboda yana da rashin tabbas kuma zai iya samar da dandano maras so, kamar haushi. Kuma anyi amfani da gine-ginen da aka samar da gwargwadon halitta wanda aka samar da ƙananan dabbobi ne daga wasu masu cin ganyayyaki kuma ba ta wasu ba saboda ya samo daga tantanin dabbobi.

Abin baƙin ciki shine, FDA ba ta buƙatar masu ba da magani don tantance irin irin sunan da suke amfani da su. Duk da haka, mutane da yawa masu amfani da kaya masu amfani da tsire-tsire masu tsire-tsire suna zabar raba wannan bayanin. Kasuwancin kantin da ke da kyau zai iya samar da bayani game da abin da shayarwa suke cin nama. Zaka kuma iya tuntuɓar jerin da ke ƙasa.

Kwancen da aka lissafa a kasa anyi shi ne tare da mai cin ganyayyaki rennet . Bincike sau biyu tare da ƙwaƙwalwar ajiyar gida, duk da haka, kamar yadda hanyoyin samarwa zasu iya canjawa.

Artisanal Cheeses Ya Yi Tare da Abincin Gina Rennet

Soyayyen Cuku

Semi-Soft Cheese

Gwangwani

Blue Cheese