Ham da alayyafo Gasa

Kayan da aka yi da gida da kuma madara hade yana taimakawa wajen cire wannan naman alade tare da alakan alade tare, kuma cukuwan Swiss suna ba da farin ciki mai kyau.

Wannan shi ne tarin kayan da za a iya amfani dasu kamar brunch ko abincin rana. Ƙara karami na miya ko salatin gishiri don abinci mai dadi.

Abin da Kayi Bukatar

• 10 ozaji alayyafo (daskararre, yankakken)
• 2 teaspoons man shanu
• 2 qwai (dukan tsiya)
• 1/3 kofin madara
• 2 tablespoons albasa (finely yankakken)
• 1 tablespoon pimiento (yankakken)
• 1/2 teaspoon bushe mustard
• 1/4 teaspoon Basil (dried da crushed)
• 1 teaspoon dried faski flakes (ko 1 tablespoon sabo ne minced faski)
• 1/8 teaspoon gishiri
• 1 zuwa 1 1/2 kofi ham (diced kuma dafa shi)
• 1 kofin Cukuwan Swiss (shredded; zaka iya amfani da Monterey Jack ko Cheddar)
• 1 kofin french-soyayyen albasa (ko buttered gurasa crumbs)

Yadda za a yi shi

1. Preheat da tanda zuwa 350 F.
2. Butter a 1 1/2-quart yin burodi tasa.
3. Cook alayyafo; magudana sosai. Ƙara man shanu kuma ya motsa har sai ya narke.
4. A cikin kwano mai magani, hada qwai, madara, albasa, pimento, mustard, Basil, faski, da gishiri. Whisk don haɗuwa sa'annan ya motsa a cikin naman alade da aka yanka, da cuku, da alayyafo.
5. Ciyar da cakuda a cikin shirye-shiryen burodi.
6. Gasa ga tsawon minti 30 zuwa 35 ko kuma sai an saka wuka a cikin cibiyar ya tsabta.

1. Bari tsaya na minti 10 kafin yin hidima. Yayyafa saman tare da albasarta ta Friedn ko gurasar gurasa.

Tips

• Yi amfani da ruwa sosai daga cikin alayyafo sosai.
• Jin kyauta don amfani da kayan lambu mai mabangwaro ko daskararre daskararre ko kuma Swiss chard maimakon nauyin alade a cikin girke-girke. Steamed broccoli florets zai zama da kyau a cikin girke-girke da.