Harshen Dill Dukiyan Hungary Pickles Recipe

Wadannan lokacin rani na Hungary rani ne da zafi na rana, saboda haka ya kamata a yi a cikin rani ko a yanayin zafi. Daga Linda Ziedrich "Joy of Pickling" (The Harvard Press Press, 1998), kuma yana daya daga cikin mafi sauki hanyoyin da za a dandana cucumbers.

Mafi mahimmanci, zaka iya bambanta adadin daga 1 quart zuwa kamar yadda galan da yawa kamar yadda kake so, kuma kawai suna daukar kwanaki 5 zuwa girma. Tun da ba su da gwangwani ba, dole ne a firiji, inda za su rike da kyau don da yawa makonni.

Jerin sashi na kira don 1 gwanin dillin ban da rassan dill (ɓangaren gashin tsuntsu). Harshen dill shine ɓangaren ɓangaren tsire-tsire a lokacin da ya shirya don zuwa zuriya kuma daga abin da aka samu dill. Idan baza kuyi girma ba ko kuma samun damar shiga dill, amfani da ɓangaren fuka-fukan.

Abin da Kayi Bukatar

• 1 quart pickling cucumbers (3 to 5 inci)
• 1 teaspoon gishiri ko gishiri gishiri
• 2 tablespoons farin vinegar
• 1 sabo mai dill
• 1 rawanin rana
• 2 kofuna waɗanda ruwa

Yadda za a yi shi

1. A hankali wanke cucumbers, kuma cire furen iyakar. Yin amfani da wuka, ya zubar da cucumbers ta hanyar tsawon lokaci kawai na ƙarshe, don haka suna har yanzu a haɗe.
2. Sanya gishiri mai gishiri ko gishiri mai kosher, farin vinegar, da dill kai da dill frond a cikin wani kunkuntar-bakin quart jar. Rasu cucumbers tam a cikin kwalba don haka ba za su taso kan ruwa, barin 1 inch sarari. Zuba a cikin ruwa don rufewa da kuma rufe kwalba tare da murfin da ba a kunsa ba.

1. Sanya gilashi a waje a rana ko a cikin taga mai duhu (sanya saucer ƙarƙashin gilashi don kama kowane direbobi). Ku kawo kwalban da dare. A cikin kwanaki 3, ya kamata ka ga kananan kumfa, nuna cewa cucumbers suna da karfi. Lokacin da kananan kumfa sun dakatar da tashi (kusa da kwanaki 5), sa a firiji. Za su ci gaba da kusan makonni 2, firiji.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	2
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	219 MG
Carbohydrates	1 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)