Wadannan namomin kaza sun samo wani dandano mai tsami daga naman alade mai dafa. Jin dasu don amfani da gishiri da aka fi so a wurin gishiri, ko amfani Cajun ko Creole kayan yaji.
Feel kyauta don ƙara wasu cakuda mai yayyafi ko grated Parmesan, ko kuma ƙara wasu yankakken yankakken kwakwalwa ga abin sha. Cranberries da aka zare suna iya ƙara dandano mai ban sha'awa. Dubi sharuɗɗa da kuma bambancin don ƙarin matakan da kuma ra'ayoyinsu.
Yi amfani da manyan namomin kaza ko kuma namomin kaza na portobello don yin wadannan namomin kaza.
Abin da Kayi Bukatar
- 4 tube naman alade
- 2 tablespoon man shanu, raba
- 12 manyan namomin kaza
- 1/4 kofin finely yankakken albasa
- 1 tafarnuwa tafarnuwa, murmushi da minced
- 1 tablespoon yankakken sabo ne faski
- 1/2 teaspoon gishiri kosher
- 1/4 teaspoon ƙasa baki barkono
- 1 gurasa gurasa, ɓawon burodi, ya nutse a cikin ruwa kuma ya skeezed don cire kamar yadda yawancin danshi zai yiwu
- 1 babban kwai, dukan tsiya
- 2 tablespoons lafiya bushe gurasa crumbs
Yadda za a yi shi
Heat tanda zuwa 375 F.
Butter babban kwano dafa.
A cikin babban skillet a kan matsakaici zafi, dafa da naman alade har sai da crisp. Cire zuwa tawul din takarda don magudana.
Bar 1 tablespoon na drippings a cikin kwanon rufi kuma ƙara 1 tablespoon na man shanu.
Cire mai tushe daga namomin kaza, barin caps duka don shaƙewa. Yayyafa mai tushe sosai.
Sanya skillet tare da man shanu da direbobi a kan matsanancin zafi. Sare yankakken tsire-tsire masu tsami tare da yankakken albasa da tafarnuwa har sai m, kimanin minti 5.
Dama a cikin naman alade mai gushe, faski, gishiri, barkono, gurasa mai laushi, da kwai. Mix don haɗuwa sosai.
Cika gaɓoɓin nama tare da cakuda da shirya su a cikin tukunyar dafa a shirye.
Narke sauran 1 tablespoon na man shanu. Tashi gurasa mai kyau gurasa da man shanu mai narkewa kuma yayyafa kan namomin kaza.
Gasa namomin kaza a cikin tanderun da aka shafe kafin minti 20 zuwa 25, har sai da kyau browned.
Ya sanya 1 dozin cushe namomin kaza.
Tips da Bambanci
- Sauya naman alade tare da naman alade da ƙwayar nama na Kanada kuma maye gurbin dabbobin kwari tare da wasu tablespoon na man shanu, Sare dabba mai naman alade tare da naman kaza da albasa.
- Sauya naman alade da game da 1/2 kopin ƙasa naman alade tsiran alade, browned. Yi amfani da 1 teaspoon na shawan tsirrai tare da 1 tablespoon na man shanu don sare da yankakken mai tushe da albasa.
- Add 2 tablespoons na grated Parmesan cuku ga cakuda cakuda kuma yayyafa tare da karamin adadin Parmesan kafin yin burodi.
- A saman kowane naman kaza tare da ƙananan cakuda mozzarella shredded ko fontina cuku.
- Ƙara 2 tablespoons na yankakken yankakken yankakke walnuts ko pecans zuwa shaƙewa don karin crunch.
- Add a tablespoon ko biyu na yankakken dried cranberries.
Za ku iya zama kamar
- Naman kaza tare da Parmesan Cheese
- Ciyar da namomin kaza tare da kirki
- Chef Nick's Kentucky Kyafaffen Sausage Cushe Naman kaza
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 89 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 82 MG |
| Sodium | 209 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 1 g |
| Protein | 5 g |