Wadannan wake-wake-wake-wake na Texas suna yin kyakkyawan tafasa don barbecue ko kokari ko yin hidima tare da su tare da gurasar masarar da aka sare don abinci na yau da kullum iyali. Gwaran suna da kyau tare da salatin dankali da dankalin turawa a gefe. An narkar da naman sa naman alade a cikin direbobi, don sanya su zabi mai dadi da dadi.
Tare da ko ba tare da naman sa naman ba, da wake ne babban zabi don cin nama mai naman alade ko tare da burgers ko steaks. Sanya wake a cikin jinkirin mai gishiri kuma kai su tare da wata ƙungiya ko tukunyar abinci. Wadannan jinkirin mai dafa abinci suna da wata hanya madaidaiciya.
Gwanan ja ko barkono mai launin kore yana aiki da kyau a cikin wake, kuma girke-girke yana kira ga wake koda da kuma wake, amma ana iya yin su da sauran nau'in wake. Gwangwani masu kyau na arewacin daji, da wake-wake, da wake-wake, ko kuma kananan wake wake ne wasu daga cikin abubuwan da zasu yiwu. Duba kwarewa da bambancin don karin ra'ayoyin!
Abin da Kayi Bukatar
- 8 tube naman alade
- 1 iya (16 ounces) alade da wake
- 1 iya (16 ounces) ja koda wake
- 1 iya (16 ounces) ragu da wake
- 1 laban lean ƙasa naman sa
- 1 kofin yankakken albasa
- 1 1/2 kofuna na ketchup
- 1 tablespoon shirya mustard
- 1 teaspoon Worcestershire miya
- 1/2 kofin launin ruwan kasa, ko fiye, dandana
- 1/4 kofin granulated sugar
Yadda za a yi shi
- Yi amfani da tanda zuwa 350 F (180 C / Gas 4).
- A cikin babban skillet a kan matsakaici zafi, soya da naman alade har sai kawai crisp. Cire shi zuwa tawul na takarda don yin ruwa; ajiye.
- Cire duk amma kaɗan daga cikin teaspoons na drippings daga skillet. Ƙara ƙasa mai naman sa da yankakken albasa da kuma sanya baya a kan matsanancin zafi. Cook, motsawa da kuma watse naman sa har sai albasarta mai taushi ne kuma naman sa bai da ruwan hoda.
- Cire da gwangwani gwangwani a cikin colander kuma kuyi ruwan sanyi akan su don wanke.
- A cikin babban kwano hada da ƙasa naman sa cakuda tare da drained wake.
- A cikin wani kwano hada ketchup, mustard, Worcestershire sauce, da kuma launin ruwan kasa da kuma granulated sugars; Mix da kyau don haɗuwa. Zuba a kan gurasar wake da kuma motsawa don haɗuwa.
- Cakuda cakuda wake a cikin 2 1 / 2- zuwa 3-quart yin burodi. Yayyafa naman alade marar ƙura a saman.
- Gasa a cikin tanda a gaban tuni na kimanin awa 1.
Tips da Bambanci
- Mix da wake tare da iri dabam-dabam tare da wake wake. Yi amfani da wake baƙar fata, kudancin arewacin wake, kananan wake jan wake, wake-peyed, wake wake, ko wake koda.
- Sauya ketchup tare da miya miya ko barbecue sauce.
- Ƙara 1/2 kopin yankakken kore kararrawa barkono ko hade na ja da kore kararrawa barkono.
- Sau biyu naman sa naman gari don mai dafa gasa.
- Ƙara game da kilo 1/2 na naman alade ko tsiran alade zuwa skillet tare da naman sa naman.
- Jazz da wake tare da 2 teaspoons na barkono foda da kuma about 1/4 zuwa 1/2 teaspoon na crushed ja barkono flakes ko cayenne.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1130 |
| Total Fat | 13 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 70 MG |
| Sodium | 725 MG |
| Carbohydrates | 186 g |
| Fiber na abinci | 44 g |
| Protein | 73 g |