Yi gaba da ƙwai-gizan Scrambled

Wannan babban sauki da dadi abincin karin kumallo don yin gaba Scrambled Qwai ne mai ban mamaki lokaci ajiya a ranar hutu ko makaranta. Yi shi daren jiya, sa'an nan kuma ka sake yin safiya. Don yin wadannan har ma mafi mahimmanci, saka su a cikin bala'in kudan zuma, kamar yadda ake yi a cikin Gummar Scrambled a Puff Pastry . Amma suna da dadi a kan kansu, suna aiki da tsiran alade ko naman alade da wasu 'ya'yan itace, kofi, da ruwan' ya'yan itace.

Kowace mazarar, miji da ni na yayata kimanin kwayoyi 12 da suke amfani da wannan girke-girke don zama masu makaranta kafin su ɗauki gwaje-gwaje masu daidaita. A girke-girke aiki da kyau da kuma yara yi da kyau!

Wannan girke-girke ma yana da kyau don nishaɗi. Idan kuna so ku ninka shi, ku yi batuka guda biyu a cikin rassan guda guda biyu maimakon ƙoƙarin yin burodi 24 a cikin kwanon rufi daya! Yi amfani da cuku mafi kyau a wannan girke-girke; Havarti, Swiss, ko Gouda zai zama dadi.

Abin da Kayi Bukatar

Yadda za a yi shi

1. Beat qwai da cream a cikin babban kwano.

2. Narke man shanu a babban skillet a kan matsakaici zafi.

3. Saka qwai zuwa skillet da kuma dafa, yin motsawa akai-akai, har sai qwai suna cinyewa kuma an saita kawai, amma har yanzu suna da m.

4. Cire kwanon rufi daga zafi da kuma motsawa a kirim mai tsami.

5. Ku yada qwai a cikin gilashin gilashi 12x7 gilashin dafa abinci. Ku yayyafa da cuku. Ku rufe da kuma shayar da dare.

5. A lokacin da ake shirye ku ci, ƙwanƙwasaccen tanda zuwa digiri 350.

Bada burodi da kuma yayyafa qwai da barkono da gishiri.

6. Dama cikin hankali, to, kuyi gasa na minti 20 zuwa 30 ko har sai an narke cuku kuma qwai suna da zafi, akalla 145 digiri F a kan wani ma'aunin zafi mai mahimmanci .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 376
Total Fat 32 g
Fat Fat 17 g
Fat maras nauyi 9 g
Cholesterol 384 MG
Sodium 477 MG
Carbohydrates 3 g
Fiber na abinci 0 g
Protein 19 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)