Girbi da kansa mai sukar lamiri squid tawada
Yadda za a Tsaftace Squid
Dukan squid yana zama sananne tare da masu dafa abinci na gida saboda suna dauke da kyautar gourmet: ink. Ink takarda ya zama asirin sirri ga shahararren mashawarci a duniya don ba kawai lafaran pastas da risottos ba, amma har ma suna ba da dandano. Ana samun tawada tawada a wasu kasuwanni masu mahimmanci a farashin mai girma, amma idan ka saya squid cikakken, za ka iya girbi ink kwamin ka. Duk abin da yake daukan shi ne mai tsaftace tsaftacewa.
Ana tsaftace buƙatarka kuma zai adana kuɗi.
Don tsabtace squid (duba samfurin mataki-by-mataki ), kunna kai a hannu ɗaya da jiki a cikin ɗayan. A hankali cire kansa daga jiki. Hannun ya kamata ya zo daidai tare da shi. Kwancin tawada zai kasance a cikin innards. Yana da bakin ciki da siliki, kimanin daya inch tsawo kuma 1 / 16th a fadin. Ba za ku sami tawada mai yawa ba a cikin squid, amma kadan yana da hanya mai tsawo. Idan kuna so ku ajiye tawada, toshe jakar ink kuma ku sanya abun ciki a cikin karamin kwano da kimanin 1/4 kopin ruwa ko vinegar. Ƙananan ajiya na tawada za'a iya samuwa a bayan idanu.
Ginshiran suna daidai sosai. Ka raba su daga kai a karkashin idanun. Cire da zubar da baki daga tsakiyar tentacles.
A cikin jikinka, zaku ji tsauraran rassan cututtukan da dole ne a cire su kuma su jefar da su.
Za a iya cire fatar jiki mai launin launin fata a jikin jikinsa a karkashin ruwa mai gudu, yana barin nama mai laushi.
A karami, ƙarami mai laushi, ba lallai ba ne a cire cire fata, amma a kan squid mafi girma, fatar jiki yana kulawa da abincin.
Rinke nama da kuma kayan ado a ciki da waje a karkashin ruwan sanyi mai gudu.
Ƙari game da Squid da Calamari:
• Zaɓin Squid da Storage
• Squid da Calamari Cooking Tips and Tips
• Yadda za a tsabtace Squid da Ingancin Squid Ink
• Yadda za a tsaftace Squid - Tutorial na Hotuna
• menene calamari? FAQ
Cookbooks
| • | Kawai Shellfish |
| • | Kifi & Shellfish |
| • | Rick Stein Complete Seafood |
| • | Babban littafin Kifi da Shellfish |