01 na 09
Fara Farawa
fpwing / Getty Images Squid mai tsabta ya zo ne a farashi mai daraja a kasuwa. Dukan squid ne quite tattali. Tsaftace shi kanka yana da sauƙi kamar yadda za ka ga daga wannan koyo na hoto na gaba daya. Fara da dukan squid, ko dai sabo ko daskararre. Idan daskararre, bari ta narke cikin firiji kafin fara.
02 na 09
Cire Shugaban Daga Jiki Squid
Peggy Trowbridge Filippone Dauke wutsiyar squid a daya hannun kuma kai a cikin ɗayan. Ƙarfafawa tare da ƙananan motsi. Ya kamata kai da kawunansu su saurara daga jiki.
03 na 09
Head, Innards, da Jiki Tube
Peggy Trowbridge Filippone An kawar da kai da shunin squid yanzu daga sakon jikin squid. Tsarin yatsun da tube jikin su yana da nama. Kai da baya a kan bayanan da aka sanyawa cikin gida. Ink daga cikin jaka yana da farin ciki mai mahimmanci kuma an yi amfani dashi a matsayin karin abincin da aka samu a yawancin girke-girke .
04 of 09
Kashe Gizon Cikin Jirgi na Squid
Peggy Trowbridge Filippone Yin amfani da tawada yana amfani da ƙwayoyi masu yawa na gourmet don ƙara ƙarin dandano ga girke-girke. Idan kun kasance masu farin ciki don samun saƙar sayarwa don sayarwa a kasuwa mai mahimmanci, ku kasance a shirye ku biya bashin farashi. Duk da haka, idan ka tsaftace squid naka, zaka sami shi a ƙanananka. Ƙananan hanya ne mai tsawo. Bayan 'yan saukad da kara zuwa ruwa a cikin girke-girke zai isa ga launi da dandano, musamman shinkafa da risottos.
Kwaɗin ink squid yana cikin cikin innards. Yana kama da launin fata, kuma ana iya cire shi tare da ƙwallon ƙafa naka. Don samun shiga tawada, toshe jakar ink kuma danna shi cikin cikin teburin ruwa, ruwan inabi, ko sauran kayan dafa abinci.
Be forearmed lokacin da girbi squid tawada. Yi safofin hannu, da katako, da kuma kare magunguna irin su katako. Ink ya ɓoye. Yana da hankali sosai lokacin da yake samun ƙwaƙwalwar hanyanka. Ƙananan adadi na squid sun kasance a bayan idanu.
05 na 09
Yanke katako
Peggy Trowbridge Filippone Squid tentacles ne gaba daya edible kuma musamman mai kyau a lõkacin da flash-soyayyen kamar yadda a cikin soyayyen calamari ko a cikin abincin teku. Sanya wuka a gefen idanu na squid kuma yanke madaidaiciya.
06 na 09
Cire Beak Daga Tentacles
Peggy Trowbridge Filippone Idan ka shirya a kan cin abinci squid tentacles, dole ne ka cire baki. Ƙwaƙwalwar yatsa ita ce wani sashi na ƙwayar mota. An samo shi a gindin wuraren da aka sanya su a kan squid. Da zarar an yanke katakon takalmin daga kai, to danna nama mai haɗuwa a sama kuma baki zai iya fita.
07 na 09
Tail Tube da Guringuntsi
Peggy Trowbridge Filippone Da zarar an cire kawunansu da sutura daga squid, ragowar juyayi ya rage. Ƙungiyar tube mai fitarwa ta ƙunshi ƙananan ƙafa, mai sutsi na guringuntsi. Wannan guringuntsi ma an san shi a matsayin mai laushi ko cuttlebone, saboda haka sunan danginsa na cuttlefish.
Kwayunti yana kusan kama da gilashi, kamar yadda kake gani a cikin hoton. Yana da inedible kuma dole ne a cire. Kawai fahimtar guringuntsi tare da yatsunsu kuma cire shi daga sakon jikin squid. Ya kamata a saki a hankali.08 na 09
Ruwan ƙwaƙwalwar launi na fata
Peggy Trowbridge Filippone Kodayake duhu, fataccen fata na squid ne mai cin nama, mafi yawan masu dafa abinci zaɓa su cire shi don ƙarin bayani. Fata zai iya raba shi daga jiki kamar yadda kake gani a hoto a sama. Da zarar ka cire fatar jiki, ka wanke wanke jikin squid, ta yin amfani da yatsanka don cire duk wani innards. Pat bushe kafin a ci gaba.
09 na 09
Yankewa cikin Zakuna Squid
Simon Wheeler Ltd / Getty Images Tsuntsin squid mai tsabta zai iya shafe shi duka ko a yanka a cikin zobba kamar yadda aka saba da girke-girke . Zaura suna sauƙi sliced ta yankan crosswise kamar yadda aka kwatanta. Dukkan ɓangaren wutsiya ne mai cin nama, ciki har da karshen sashe a karshen. Idan kana son kawai zobba ko kayan da za a yi amfani dasu don calamari fadi, sai ka adana ƙarancin wutsiya don shafuka.