Wannan shi ne kayan zaki mai ban sha'awa wanda yake da sauƙi don shirya, ta amfani da ɓauren ɓaure a cikin miya na brandy da syrup. Da sauƙi a shirye kafin lokaci kuma a ajiye shi, yana yin ban mamaki ga kowane abincin dare.
Abin da Kayi Bukatar
- 20
- Figs (kimanin nau'in kwandon kwandon kashi-kashi)
- 1 c. sugar sugar
- 2-3 c. ruwa
- 1/4 tsp.
- kirfa
- 1 tablespoon orange zest (
- zest daga 1 orange)
- 2 oz.
- brandy
- 1 oz. bushe
- sherry
- Zabin: 1/4 kofin
- toasted almond slivers
- Zaɓin: bugu mai guba
Yadda za a yi shi
Bayanin kulawa: Lokaci na Shirin : Shirin lokaci ya hada da awa 1 don yin amfani da 'ya'yan ɓaure da kuma miya bayan dafa abinci.
- Rinse Figs kuma sanya a babban tukunya. Hada sukari da kofuna 2 (16 oz) na ruwa kuma ya rushe sugar. Add sugar da ruwa zuwa ga tukunya. Ƙara ƙarin ruwa idan ya cancanta, don rufe fig. Heat a matsakaici zuwa matsakaici-har sai ruwan ya fara tafasa. Rage zafi. Bada izinin simmer har sai an rage ruwa zuwa wani syrup mai zurfi, kimanin minti 20-30. Ajiye don kwantar da hankali.
- Grate orange zest. A cikin karamin saucepan, sanya ƙasa kirfa, orange zest, brandy, da sherry. Heat a kan ƙarami da sannu-sannu kawo zuwa tafasa. Dama don haɗuwa da kyau, to, cire daga zafi.
- Yi amfani da hankali don cire ɓauren daga tukunya daya bayan daya, ta hanyar amfani da takalma idan an buƙata. Sanya a cikin babban kayan budewa ko tasa, ko sanya a kan faɗakarwa. Ajiye syrup. Zuba nauyin miya a kan ɓauren. Drizzle 4-6 bauta spoonfuls na syrup a kan figs.
- Bada 'ya'yan ɓaure don kwantar da hankali (a waje da firiji), yin motsawa cikin tafkin miya don akalla sa'a kafin yin hidima.
- Idan za ku yi hidima tare da almonds da tsummaran da aka zuga, ku ƙara kirim mai guba a kowace farantin kafin ku bauta. Yayyafa almond slivers a saman.