Wannan kirki ne mai cakula mai cakula, dafa a cikin kwanon burodin Bundt ko gurasar gwanon tube.
Na hada da yiwuwar gilashi guda biyu - cuku glaze da vanilla glaze - amma jin kyauta don amfani da wani icing ko ƙura da cake da powdered sukari maimakon. A laban cake zai zama ban mamaki tare da sabo ne strawberry ko blueberry miya ko lemun tsami kayan zaki miya .
Don wani abu kaɗan, ka yi amfani da yanka don yin wannan labanin zinare na Faransa . Yana da ban mamaki!
Abin da Kayi Bukatar
- 1 kofin man shanu (dakin da zazzabi)
- 1/2 kofin ragewa
- 3 kofuna waɗanda sukari sugar
- 1 8-ounce kunshin cuku (dakin da zafin jiki )
- 3 kofuna waɗanda duk abincin gari (siffa kafin aunawa, game da 13 1/2 ounces)
- 6 qwai masu yawa (dakin da zafin jiki *)
- 1 karamin ɓangaren vanilla
- Ga Kayan Gudun Gishiri:
- 1/2 kofin confectioners 'sukari
- 4 kirim mai tsami (mai laushi)
- 1/2 teaspoon cire vanilla
- 3 teaspoons madara (ko ruwan 'ya'yan itace)
- Ga Vanilla Glaze:
- 4 bitpoons man shanu (softened)
- 2 kofuna waɗanda powdered sukari
- 2 zuwa 4 teaspoons madara (ko ruwan zafi)
Yadda za a yi shi
Yanke da tanda zuwa 325 F.
Karimci man shafawa da gari a 10-inch daya-yanki tube cake kwanon rufi ko Bundt cake kwanon rufi.
A cikin babban kwano tare da mahaɗin lantarki, ta doke man shanu da ragewa har sai kirim.
Tare da mahaɗin lantarki a kan matsakaici gudun, hankali dasa a cikin granulated sukari. Ci gaba da dokewa kimanin minti 5, ko kuma sai haske da haske.
Beat a cikin 8 oganci na cuku har sai da blended.
Beat a cikin qwai, sau ɗaya a lokaci guda, kuna shawo bayan komai.
Ƙara gari da 1 teaspoon na vanilla; doke kawai har sai da blended.
Cokali da batter a cikin shirye 10-inch tube kwanon rufi ko Bundt cake kwanon rufi.
Gasa a cikin wutar lantarki 325 na preheated na kimanin sa'a daya da mintina 15 zuwa 1 da minti 25, ko kuma har sai da katako na katako zai fito da tsabta lokacin da aka sanya shi a tsakiyar.
Bari sanyi a cikin kwanon ruba na minti 10, sa'annan ka juya cake a kan rago don kwantar da hankali.
Don zub da cake, sanya takarda mai takarda ko takarda a ƙarƙashin akwati.
Cream Cheese Glaze
A cikin kwano mai kwakwalwa tare da mahaɗin lantarki a matsakaiciyar sauri, ta doke 1/2 kopin gurasar sukari tare da gurasa 4 na kirim har sai an hade. Beat a teaspoon 1 na vanilla kuma game da 3 teaspoons na madara ko ruwan 'ya'yan itace, ko isa ya yi na bakin ciki icing da za a iya drizzled a kan sanyi sanyaya.
Plain Vanilla Glaze
A cikin kwano mai kwakwalwa tare da mahaɗin lantarki a matsakaiciyar sauri, ta doke 1/4 kopin man shanu mai laushi da kofuna 2 na sukari. Beat a teaspoon 1 na vanilla sannan ka doke a cikin 2 zuwa 4 tablespoons na madara ko ruwan zafi, ko isa ya yi na bakin ciki icing.
* Don samun qwai zuwa dakin zazzabi da sauri, sanya su a cikin kwano na ruwan zafi mai zafi kuma bari su tsaya na kimanin minti 5.
Za ku iya zama kamar
Kwancen Kayan Cikin Kayan Duka na Classilla biyu na Vanilla Pound
Lemon Punch Cake tare da Fresh Lemon Glaze
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 607 |
| Total Fat | 33 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 118 mg |
| Sodium | 429 MG |
| Carbohydrates | 75 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |