Wannan lemun tsami laban cake ne sweetened da wani ban mamaki lemun tsami syrup glaze. Gishiri mai lemun tsami shine ya ba da wannan labanin ruwan 'ya'yan lemun tsami.
Za a iya yin burodin a cikin kwanon burodin Bundt ko a cikin bakuna biyu. Ina so in gasa da shi a cikin bokosai don haka zan iya daskare na biyu na karshe. Ko kuma daskare mutum yankakke kuma a koyaushe yana da wata ma'amala ga iyali da abokai. Tura wani burodi a dakin da zazzabi ko kuma rage kowane mutum a cikin microwave don kawai 'yan kaɗan.
Abin da Kayi Bukatar
- 1 kofin man shanu (tausasawa)
- 1/4 kofin man kayan lambu
- 3 kofuna waɗanda sugar (granulated)
- 5 qwai masu yawa
- 3 kofuna waɗanda duk dalilai
- gari (13 1/2 ounces )
- 1 kofin madara
- 1 teaspoon lemun tsami cire
- Lemon Glaze:
- 1/2 kofin granulated sugar
- 1/2 kofin ruwa
- 1 teaspoon grated lemun tsami rind
- 1/4 kofin ruwan lemun tsami
Yadda za a yi shi
- Yanke tanda zuwa 300 F (150 C / Gas 2).
- Mai yalwa da gari mai yalwaci mai launi 10 na inch Bundt cake pan da biyu 1 / 2- by-4 1 / 2- by- 2 1/2-inch Bread bugs.
- Beat man shanu a cikin babban kwano tasa a matsakaici na gudun mai lantarki mahautsini; sannu-sannu ƙara man fetur, yin ta har sai da blended.
- A hankali ƙara sugar, buga sosai.
- Ƙara qwai, sau daya a lokaci guda, kuna shawaɗa bayan kowane bugu.
- Ƙara gari zuwa creamed cakuda tare da madara, fara da kawo karshen tare da gari. Mix kawai har sai blended bayan kowane Bugu da kari.
- Dama a cikin lemun tsami.
- Zuba da batter a cikin kwanon burodin da aka shirya (s). Gasa ga sa'a daya da minti 10 zuwa 1 hour da minti 20, ko kuma sai an saka katako da aka saka a tsakiyar tsakiyar cake.
- Cool a cikin kwanon rufi (s) a kan tarkon waya na mintina 15.
- A halin yanzu, shirya lemun tsami glaze. Gasa 1/2 kofin sukari, ruwa, 1 teaspoon na lemun tsami zest, da kuma 1/4 kopin ruwan 'ya'yan itace lemun tsami a kan zafi kadan, stirring, har sai sugar ya narkar da. Cire daga zafi kuma bari sanyi dan kadan.
- Cire cake daga kwanon rufi (s) da kuma sanya kai tsaye a kan tarkon waya. Sanya babban takardar takarda ko takarda takarda a ƙarƙashin ganga don kama gashin.
- Yayinda cake yake da dumi, lemun lemun tsami a kan bangarori na cake da cokali mai haske a sama, kadan a lokaci guda, yana ba da lokaci na cake don shayarwa. Bari cake ya shafa gaba daya kafin slicing.
Ƙara wani karin kayan shafa a cikin kayan aiki mai nauyi da kuma daskare shi har zuwa watanni 6. Thaw a dakin da zafin jiki.
Za ku iya zama kamar
Mafi kyaun Gurasar Lemon (Tube Cake Pan)
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 441 |
| Total Fat | 21 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 92 MG |
| Sodium | 378 MG |
| Carbohydrates | 61 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |