Za a iya amfani da wannan kayan girke-fashewa mai sauƙin faski da ya cika burbushin Kremówka Papieska , Yaren mutanen Poland, da krempita na Serbian, Indianer Hungary, napoleons, tsummoki mai tsami, alamu da sauran kayan abincin da ke kira don cikawa.
Abin da Kayi Bukatar
- 2 kofuna waɗanda madara
- 3/4 kofin sukari
- 1 teaspoon vanilla
- Gwangwani gishiri
- 5 tablespoons cornstarch
- 6 manyan
- kwai yolks (duba wadannan
- ƙusar da kwai farin girke-girke )
Yadda za a yi shi
- A matsakaiciyar saucepan, kawo madara, sukari, vanilla, gishiri, masara da masara da kwai zuwa tafasa, yana motsawa kullum tare da whisk waya. Rage zafi dan kadan kuma ci gaba da tafasa 1 minti daya, yana motsawa kullum tare da cokali na katako don shiga cikin sasanninta. Ɗauki kwanon rufi daga cikin zafin rana kuma yada shi a cikin wanka mai ruwan kankara ko, idan kuna da lumps, kuzari shi ta hanyar sieve a cikin kwanon rufi ko kwano mai zafi wanda aka sanya shi cikin ruwa.
- Idan ba amfani da fasarar cream ba kamar yadda a cikin harshen Kremówka Papieska, ku sanya takarda na filastik a kan farfajiyar gurasar wanda yake sanyaya a cikin wanka mai ruwan kankara, kuma ku rufe fuskar da ke kunshe da filastik tare da kwasfa na kankara. Ka bar kankara cikin cubes a wuri har sai cream ya sanyaya. Rufe kuma shayarwa don har zuwa kwanaki 3. Yi amfani dashi kamar yadda girke-girke ya bayyana.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 139 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 95 MG |
| Sodium | 86 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 0 g |
| Protein | 5 g |