An sanya wannan kayan zane-zane mai tsaka-tsami na Poland wanda aka yi masa suna da papal cream cake ko kremówka papieska (kreh-MOOF-kah pah-PYESS-kah) lokacin da aka koyi Saint Pope John Paul II ƙaunarsa.
Karol Hagenhuber ya halarci makarantar sakandaren Marcin Wadowita a Wadowice, Poland (Wadowice yana cikin kudancin Pologne, kimanin kilomita 50 daga Krakow), ba tare da Karol Wojtyła, wanda daga bisani ya zama kiristancin Kraków da Paparoma John Paul II da yanzu St. Pope John Paul II. Kamar yadda 'yan makaranta suka yi, sukan dakatar da gidan burodin hagen Hagenhuber inda furoto na gaba za su sayi kayan abinci daya ko biyu da kuma ƙaunar soyayya tare da kayan zaki.
Idan turawa ta fito ne, zaka iya cewa kremówka na kama da Napoleon na Faransa ne kawai a cikin akwati, ana yanka kayan kayan zane a cikin rectangles, ba sassan ba.
Abincin zane na Poland kamar karpatka ne ko bishiyoyi na ƙwallon ƙafa na Carpathian na Carpathian da aka yi wa tsararraki mai zurfi da masu tasowa 'sukari kamar filin tsaunuka mai tsayi na Ƙasar Wuta.
Yankuna biyu na Gabashin Turai irin su kremówka su ne Serbian krempita da sampita wadanda, a cikin akwati, suna cike da meringue.
Yi amfani da tsummaran fata a cikin wani girke-girke kamar meringue torte .
Abin da Kayi Bukatar
- 2 zanen gado puff koshin kullu (1.1 laban kunshin, thawed)
- Ga Faske Cream:
- 2 kofuna waɗanda madara
- 3/4 kofin sukari
- 1 teaspoon vanilla
- Gwangwani gishiri
- 5 tablespoons cornstarch
- 6 manyan
- kwai yolks (dukan tsiya)
- Garnish: confectioners 'sukari
Yadda za a yi shi
- Heat tanda zuwa 400 F.
Gasa Gurasar Puff
- Koma kowane sashi na faski maras dan kadan don haɗuwa da sassan layi, ajiye shi 1/4-inch lokacin farin ciki (yi kokarin kada a yi amfani da siffar lokacin da ke motsawa).
- Ba tare da yanke duk hanya ta hanyar ba, ka yi la'akari da kullun kowace takarda a cikin 9 har sassa. Wannan kawai jagora ne da za a yi amfani dashi lokacin yankewa da hidima.
- Gishiri kowane takarda fashewa a tsakanin guda biyu takarda da takalma biyu. Wannan zai ci gaba da naman alade amma har yanzu. Idan kuna so ku gasa da zanen daji a lokaci ɗaya, za ku bukaci buƙan sanyaya hudu. In ba haka ba, gasa su dabam, ta amfani da takalma masu sanyaya biyu.
- Gasa da mintina 15, cire babban kwandon da takarda na takarda.
- Sauya kullun kuma ci gaba da gasa har sai zinariya da kullun cikin ko'ina, kimanin minti 15. Cool gaba daya.
Yi Maganin Faske
- Duk da yake irin abincin naman na dafa, yin kirkiro. Idan kuna son kwanciya mai cikawa, ku yi tsari guda biyu.
- A matsakaiciyar saucepan, kawo madara, sukari, vanilla, gishiri, masara, da kwai yolks zuwa tafasa, yana motsawa kullum tare da whisk waya.
- Rage zafi dan kadan kuma ci gaba da tafasa 1 minti daya, yana motsawa kullum tare da cokali na katako don shiga cikin sasanninta.
- Ɗauki kwanon rufi daga cikin zafin rana kuma yada shi a cikin wanka mai ruwan kankara ko, idan kuna da lumps, kuzari shi ta hanyar sieve a cikin kwanon rufi ko kwano mai zafi wanda aka sanya shi cikin ruwa.
- Kada ku rage gurasar cikali. Za a zubar da shi a kan gurasa.
Tara Kremówka
- Yin amfani da kwanon rufi na 13x9-inch kamar mint, sanya wuri guda daya na dafa a cikin kasa na kwanon rufi.
- Ka zuba gurasa mai zafi a bisansa, sa'annan ka sanya rassan na biyu na gurasar farfajiyar dafa tare da jagorancin jagora a saman.
- Refrigerate har sai an saita. Lokacin da aka shirya don bautawa, ta amfani da alamomin da aka sanya su a matsayin jagora, a yanka zuwa kashi 9. Tsire kowane yanki da masu sukari 'sukari. Gyara raguwa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 464 |
| Total Fat | 26 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 106 MG |
| Sodium | 236 MG |
| Carbohydrates | 49 g |
| Fiber na abinci | 1 g |
| Protein | 9 g |