Kasutera wani jigon kayan shafa ne na Japan wanda aka samo daga wasu nau'i-nau'i. Yana da wani kayan girke-girke don yin dandalin dandalin matcha, kashi-style cake.
Abin da Kayi Bukatar
- 2 teaspoons madara
- 2 teaspoons zuma
- 3/4 kofin gurasa gari
- 1 tablespoon matcha (kore shayi foda)
- 4 qwai
- 3/4 kofin sukari
Yadda za a yi shi
- Rufe cikin ɗakin babban kwanon rufi ko ƙananan matakai biyu tare da takardar takarda.
- Mix zuma a madara mai dumi kuma ajiye shi.
- Gyara man shanu da koren shayi tare da 'yan lokutan kuma an ajiye shi.
- Tsuntsaye qwai a cikin babban kwano ta yin amfani da mai amfani da wutar lantarki, ƙara sukari sosai.
- Sanya kwano a kan ruwan dumi a wani babban kwano.
- Bugu da ari, ƙwaiye ƙwai har sai ya zama rawaya mai haske (kusan fari).
- Yi la'akari da tanda a digiri 360.
- Mix da madara da cakuda zuma a cikin batter.
- Add sifted gari a cikin kwano da kuma Mix a hankali tare da spatula.
- Yi zub da jini a cikin kwanon burodi kuma danna kwanon rufi a hankali a kan tebur don saki dukkanin kumfa.
- Gasa a 360 digiri F don kimanin minti 10 kuma ya juya tanda zuwa 280-300 digiri F kuma gasa na kimanin minti 40, ko har sai da aikata. Don bincika idan an yi cake, keta shi da skewer bamboo. Idan skewer ya fito ya tsabtace shi.
- Gyaɗa kwanon rufi a kan takarda mai dafa abinci ko kuma cire kayan kwanon rufi daga kasutera.
- Cire takarda takarda da kwantar da kasutera.
- Kunna shi tare da filastik kunsa kuma adana har sai gobe. Ya dandana mafi kyau a rana mai zuwa.
- Yanke kasutera cikin 3/4 inch lokacin farin ciki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 241 |
| Total Fat | 6 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 139 MG |
| Sodium | 347 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 1 g |
| Protein | 6 g |