Fey desserts sigina bikin kamar kamar cake. Wannan girke-girke ne mai tsabta wanda ba a dafa ba shi da cikakke ga ranar haihuwa da wuri , ko dai yayi aiki a matsayin guda biyu a wuri guda ko kuma a matsayin cake mai sanyi tare da kiɗa-free frosting na zabi.
Dangane da mai duba bita ɗaya (wannan ba abincin girke-daya ba ne!): A gaskiya, EGGS BA DA DAIRY abubuwan kirki! Idan kana neman girke-girke mai yalwaci maras yisti , gwada yin bincike ta hanyar girke-girke na kayan lambu , ba da kiwo-free , kamar waɗannan Vegan Desserts Recipes ko wadannan Vegan Cupcake Recipes . Sa'a da farin ciki da yin burodi!
Abin da Kayi Bukatar
- 3 kofuna waɗanda gari gari
- 2 tsp. yin burodi foda
- ¾ tsp. gishiri
- 1 ½ kofin soya margarine (kiwo-free)
- 2 ¼ kofuna waɗanda sukari (granulated)
- ¾ tsp. Ana cire tsantsa mai tsabta
- 1 kofin almond madara (unsweetened)
- 8 manyan kwai fata
Yadda za a yi shi
- Preheat da tanda zuwa 350 F. Man shafawa mai sauƙi ko man fetur 2 9 "cake cake. Sanya labaran pans tare da takarda takarda kuma, sau ɗaya a wuri, mai yalwataccen man shafawa ko man fetur. Cire takarda da bangarori na kwanon rufi tare da gari sannan ku rufe ɓangaren kwanon rufi don girgiza abin da ya wuce. Ajiye.
- A cikin tukunya mai mahimmanci, hada gari, yin burodi da gishiri, kuma a ajiye shi.
- A cikin babban kwano mai amfani da mai amfani da wutar lantarki ko a cikin kwano na mahaɗin da ke tsaye, ta doke tare da margarine soya da kofuna 2 na sukari har sai cakuda ya haske da kuma fure, kimanin minti 4. Ƙara vanilla, bugawa da kyau don haɗuwa. Tare da mahaɗin a wani wuri mai sauki, ƙara sinadarai mai bushe a cikin tarawa da yawa, canzawa tare da madarar almond har sai an hada dukkanin sinadaran bushe da almond madara . Beat har sai an hade shi kawai da ajiye shi.
- A cikin wani babban kwano mai amfani da wutar lantarki (tabbatar da tsaftacewa da bushe masu kaya kafin amfani da su) ko kuma a cikin kwano na mahaɗin da ke tsaye , ta doke gashin tsuntsaye har sai ya fara zama mai laushi, mai tsayi, kamar minti 1-2. Ƙara ƙara ƙarar ¼ kofin sukari, kuma ta doke har sai ya zama babban mahimman kullun, kimanin minti 4. A cikin tara uku, ƙara da fata fata zuwa ga cakuda gari, sannu-sannu a fadi a cikin farin tare da spatula har sai hade.
- Yarda da batter a cikin shirye-shirye da kuma gasa na kimanin minti 30 zuwa 35, ko har sai da wuri su ne launin ruwan kasa mai launin ruwan kasa da kuma likitan ɗan kwandon da aka saka a cikin cibiyoyin ya fito da tsabta. Canja wuri da wuri zuwa tarkon waya kuma ya ba su damar kwantar da su kimanin minti 15-20 kafin su juya wa wuri a kan tarkon da cire takardar. Juya da wuri don sake kwantar da hankali gaba daya kafin a haɗu a cikin wani cake ko sanyi ko ruwan sanyi tare da mai sanyi ba tare da kiwo ba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 718 |
| Total Fat | 34 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 1 MG |
| Sodium | 2,717 MG |
| Carbohydrates | 85 g |
| Fiber na abinci | 4 g |
| Protein | 18 g |