Bakabana wani kayan lambu ne mai sauƙi daga Suriname, daga asalin Indonesiya. Yankakken cikakke tsire-tsire masu tsire-tsire suna bushe da soyayyen, sai su yi aiki tare da kirki baƙi . Tsire-tsire suna da kyau kuma za'a iya dafa shi yayin da suke har yanzu kore, amma wannan tasa yana da dadi sosai tare da tsumburai, cikakke tsire-tsire (lokacin da waje na tsire-tsire baƙi).
Abin da Kayi Bukatar
- 4 sosai cikakke plantains
- 1 kwai
- 1/2 kofin gari
- 1/2 kofin cornstarch
- 2 tablespoons buttermilk
- 2 tablespoons brown sugar
- Gwangwani gishiri (ko dandana)
- Man kayan lambu don frying
- 1/2 kofin gyada miya (duba link to girke-girke a kasa)
Yadda za a yi shi
- A cikin kwano mai tsaka, tofa tare da kwai, gari, man shanu, sukari da gwanin gishiri. Ƙara wasu ruwa a hankali, isa don yin lokacin farin ciki, mai sauƙi. Batter bai kamata ya yi yawa ba ko kuma ba zai biye wa yankakken plantain ba. Sanya batter a ajiye don hutawa na mintina 15.
- Yanki iyaka daga tsire-tsire. Tare da wuka mai kaifi sa sata a cikin fata na plantain daga wannan gefe zuwa wancan. Kashe fata a kashe .
- Yanki plantain a cikin kwakwalwa a cikin yanka kimanin inci 3, kuma game da inci 1/3.
- Sanya yankakken plantain a cikin batter da kuma motsa su da gashi.
- A cikin tukunya mai nauyi, mai zurfi, ko mai fryer mai zurfi, sanya man zuwa zurfin kusan 2 inci. Rawan zafi a kan matsakaici-zafi kadan zuwa kimanin digiri 350, ko har sai digon batter ya yi kyau kuma ya yi haske sosai.
- Ku dafa dafaccen plantain a cikin man fetur (a cikin batches idan ya cancanta) har sai launin ruwan zinariya a bangarorin biyu (juya sau daya), game da minti 3-4. Drain kan tawul din takarda da yayyafa da gishiri.
- Ku bauta wa dumi tare da kirki miya don dipping.