Gine-ginen Sinanci, wanda aka fi sani da Jiaozi, wani abu ne mai mahimmanci a cikin al'adun da al'adun Sin. Wasu daga cikin abubuwan da na fi tunawa tun daga lokacin da nake yaro a birnin Taipei yana yin balaguro a karshen mako don yin daruruwan matuka yayin shan shayi na Sin da kakannina. Yayin da ake yin dumplings abu ne na zamantakewa kuma yayin da nake zaune a Birtaniya, zan ciyar da rana tare da iyalina har yanzu ina shan shayi.
Akwai hanyoyi da dama don shirya kullun kasar Sin tare da nau'o'in nau'o'in nau'ikan. Kuna iya gano yadda za a yi kwarai na ainihi, na asali, na al'ada na al'ada daga matata na " Yadda Za a Yi Kalmomi na Kayan Kayan Sinanci ". Wannan labarin ya ƙunshi samfuran samfurori don nuna maka yadda za a ninka dumplings. Tabbas, wannan labarin kawai yana nuna hanya ɗaya don ninka dumplings. Akwai hanyoyi da dama da yawa don ninka dumplings kuma zan gabatar da hanyoyi daban-daban na nada dumplings a nan gaba.
Abin da Kayi Bukatar
- Abincin girke-girke 1
- Dumpling Dipping Sauce
- Recipe 1 Sinadaran:
- 2 cloves of tafarnuwa, crushed
- 3 tablespoons
- haske soya sauce
- 2 tablespoons
- Shinkafa shinkafa na kasar Sin
- 2 teaspoon sesame man fetur
- 1 teaspoon zafi barkono mai
- Recipe 2
- Idan kuna son abincin dandano na Thai za ku iya yin wannan yayyafa tare da tsinkaye na Thai. Wannan zakuɗa miya zai iya zama cikakken abincin da za a iya amfani da shi a lokacin gaba.
- Recipe 2 Sinadaran:
- 1 tablespoon finely yankakken sabo ne chili
- 1 teaspoon lemun tsami ciyawa puree
- 1 tablespoon finely yankakken coriander
- ½ ruwan lemun tsami
- ½ tablespoon sukari
- 2 tablespoon haske soya sauce
- ½ tablespoon kifi kiwo
- Sake girke 3
- Ana iya amfani da wannan abincin a matsayin abincin sauya ga 'yan kwallo na kasar Sin amma yana da dadi don tsayar da dumplings a ciki. Zaka kuma iya ƙara albarkatun yankakke a cikin wannan miya idan kuna son abinci na kayan yaji.
- Recipe 3 Sinadaran:
- 1 teaspoon Shacha sauce sha'anin (沙茶醬), wanda aka fi sani da Sinanci sauya. Kullum ina amfani da "Bull Head" alama na shacha barbecue sauce.
- 2 tablespoon haske soya sauce
- 1 tablespoon finely yankakken spring albasa
- 1 cloves da tafarnuwa, dage shi
- ma'aurata guda biyu na man fetur
- 1 teaspoon sugar
- Abin girke-girke 4
- Wannan girke-girke yana amfani da tsalle-tsalle na yanki na Taiwan. Wannan cin abincin sauya ya dandana mai dadi da muni tare da dandano citrus daga kumquat. Wannan tsinkayar nama yana da kyau don tafiya tare da nama nama da kaza.
- Recipe 4 Sinadaran:
- 1 tablespoon Taiwanese Hakka Style Kumquat Sauce
- 1 teaspoon haske soya sauce
- 1 cloves tafarnuwa, minced shi
- 1 teaspoon sugar
Yadda za a yi shi
Tsarin girke-girke 1 Tsarin:
Hada dukkan abubuwan sinadaran. Ajiye a cikin akwati da aka rufe a cikin firiji har sai da shirye don amfani (amfani da miya a cikin kwanaki 3).
Tsarin girke-girke 2 Hanyoyi:
Hada dukkan abubuwan sinadaran. Ka bar don akalla minti 20 kafin amfani. Hakanan zaka iya adana a cikin akwati da aka ɗauka a cikin firiji har sai an shirya don amfani (amfani da miya a cikin kwanaki 3).
Tsarin girke-girke 3 Sakamakon:
Hada dukkan abubuwan sinadaran.
Ka bar don akalla minti 20 kafin amfani. Hakanan zaka iya adana a cikin akwati da aka ɗauka a cikin firiji har sai an shirya don amfani (amfani da miya a cikin kwanaki 3).
Tsarin girke-girke 4 Hanyoyi:
Hada dukkan abubuwan sinadaran. Ka bar don akalla minti 20 kafin amfani. Hakanan zaka iya adana a cikin akwati da aka ɗauka a cikin firiji har sai an shirya don amfani (amfani da miya a cikin kwanaki 3).