Kayan Kayan Gwari na Faransanci

Wannan girke-girke na kayan kirki na Francais tare da tsalle-gizon streusel shine classic. Gudun dajiyar gishiri yana da sauƙin ɗauka fiye da ɓawon burodi na biyu, saboda haka wannan nau'in yana da sauƙi don fara shiga, musamman ma idan kuna amfani da kullun firiji ko daskararre don ƙananan kullun.

Har ila yau an san wannan nau'i ne a matsayin Yaren mutanen Holland apple pie kuma yana sa gidanka ya ji dadi kamar yadda ya yi.

Ga kullun nama, zaka iya sayan cakuda cakuda a cikin akwati, shirya shi kuma ya shige ta cikin kwanon rufi, ko zaka iya sayan harsashi mai kwasfa. Kada ku yi amfani da graham cracker ɓawon burodi; ba za ta tsaya ga cikawar apple. Ba abin wuya ba ne don yin ɓawon burodinka, kuma wannan abincin girke mai ruwan zafi mai sauƙi ne mai bi.

Abin da Kayi Bukatar

• Ga Pie:
• 1 (9-inch) unbaked gari kek ɓawon burodi
• 8 kofuna waɗanda apples (thinly sliced ​​da peeled)
• 2 teaspoons lemun tsami ruwan 'ya'yan itace
• 1/2 kofin granulated sugar
• 3 tablespoons duk-manufa gari
• 1/2 teaspoon kirfa
• Ga Streusel Topping:
• 2/3 kofin dukan gari
• 1/2 kofin launin ruwan kasa
• 1/2 teaspoon kirfa
• 5 tablespoons man shanu sanyi

Yadda za a yi shi

Shirya Kayan

1. Yanke tanda 425 F.
2. Saka apples a cikin babban kwano; yayyafa da ruwan 'ya'yan lemun tsami.
3. A cikin ƙaramin kwano, haxa tare da sukari granulated, 3 tablespoons gari, da kuma 1/2 teaspoon kirfa har sai hade. Yayyafa gwargwadon sukari a kan apple cakuda da yunkuri zuwa gashi.
4. Cikakken wannan cakuda a cikin wani nau'in nama mai 9-inch, wanda ya yi wa apples a tsakiyar tsakiyar harsashi.

Make Streusel

1. Haɗa tare 2/3 kofin gari, da sukari, 1/2 teaspoon kirfa, da kuma man shanu a cikin ƙaramin kwano har sai da gushewa. Yayyafa wannan cakuda a kan apples a cikin ɓawon burodi.

1. Gasa yar a 425 F na minti 12.
2. Rage wutar lantarki zuwa 350 F, da kuma gasa tsawon minti 30 zuwa 40, ko har sai apples suna da tausayi lokacin da aka sata tare da cokali mai yatsa kuma ana juyayi a cikin tsakiyar kullun.
3. Cool da kek a kan tarkon waya kuma a yanka a cikin wajibi don bauta.

Yadda za a zabi Al'umma don Baking

• Lokacin da kake yin kirki, zabi mafi kyau apples don yin burodi. Waɗannan irin sun hada da Baldwin, Cortland, Granny Smith, Jonagold, Northern Spy, da Winesap.
• Kuna son apple wanda zai tsaya don yin burodi kuma ya ci gaba da siffar ko da bayan an dafa shi. Wasu apples suna juya zuwa mush lokacin da suke mai tsanani. Shi ke da kyau ga applesauce, amma ba don kullun ba!
• Kuna son apple tare da dandano mai dandano da tart.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	381
Total Fat	12 g
Fat Fat	6 g
Fat maras nauyi	5 g
Cholesterol	19 MG
Sodium	535 MG
Carbohydrates	67 g
Fiber na abinci	6 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)