Apple tsintsa itacen da kirfa da apples da sukari da man shanu.
Wannan bishiya mai tsince-tsire mai dadi yana da dadi mai mahimmanci don yin wani abun cin abinci na yau da kullum na musamman ko yin shi don abincin abincinku na abincin dare da kuma hidima tare da ice cream.
Abin da Kayi Bukatar
- 1/2 kofin man shanu, sauƙaƙe
- 1 kofin haske launin ruwan kasa
- 2 teaspoons man shanu ko kuma cream
- 2 kofuna waɗanda sliced apples
- 1 1/2 kofuna waɗanda sifted gari
- 2 teaspoons yin burodi foda
- 1 teaspoon kirfa
- 1/2 teaspoon gishiri
- 1/4 kofin ragewa
- 3/4 kofin sukari
- 1 kwai
- 1/2 kofin madara
- 1/2 teaspoon cire vanilla
Yadda za a yi shi
- Heat da tanda zuwa 350 F.
- Mix tare 1/2 kofin man shanu, 1 kofin launin ruwan kasa, da kuma 2 teaspoons evaporated madara ko cream ; yada a kasa da wani injin karfe 8-inch .
- Shirya sliced apples a kan ruwan kasa sugar cakuda.
- Ciki tare da gari, yin burodi foda, kirfa , da gishiri. Cikakkar gushewa tare da sukari; buga a cikin kwai da ƙara siffar sinadaran alternately tare da 1/2 kofin madara da kuma cire vanilla.
- Zuba batter a kan apples. Gasa a cikin tanderun kafin zuwan minti 35 zuwa 45, ko har sai an yi cake.
Ƙarin girke-girke
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 449 |
| Total Fat | 23 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 67 MG |
| Sodium | 336 MG |
| Carbohydrates | 60 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |