Na gode wa Judy don raba wa'adin bishinta na bishiya. An cika gurasar da gurasar da aka dafa da abarba, sukari, man shanu, da qwai.
Don ƙarin ƙanshi na wurare masu zafi, ƙara karama mai kwari mai laushi ga abarba cika cakuda.
Abin da Kayi Bukatar
- Ga Cake:
- 2 kofuna waɗanda sukari
- 2 sandun man shanu (mai laushi)
- 3 kofuna waɗanda gari (duk-manufar, 13 1/2 ounces)
- 1 tablespoon yin burodi foda
- 3/4 kofin madara
- 1 tablespoon vanilla
- 6 kwai (kawai fata, kishiya dukan tsiya, ajiye yolks don cika)
- Ga Abarba Cika:
- 3 gari gari
- 1 1/2 kofuna waɗanda sukari
- 1 (20-ounce) na iya abarba (crushed, wanda ba a rakuma)
- 6 kwai yolks (sauran daga cake)
- 1 sand / 4 ociji margarine (ko man shanu)
Yadda za a yi shi
Yanke tanda zuwa 350 F (180 ° C / Gas 4). Man shafawa da gari na gari guda takwas da takwas.
A cikin tukunya tare da mahaɗin lantarki, 2 kofuna na sukari 2 da sanduna biyu na man shanu tare har sai haske da ruffy.
Hada kofuna 3 na gari da kuma yin burodi a cikin wani kwano.
Ƙara gurasar gari a madara tare da madara zuwa cakuda creamed, farawa da ƙarewa tare da cakuda gari, ta bugun bayan kowane bugu. Dama a cikin vanilla.
Yi sauƙi a ninka cikin fata masu launin zane.
Raba batter a tsakanin bakuna uku da aka shirya.
Gasa ga minti 20, ko har sai an gwada gwajin gwaji. Cire daga pans da sanyi.
Abunbaje Ciko
A cikin saucepan, motsawa 3 tablespoons na gari da 1 1/2 kofuna na sukari tare. Add abarba da kwai yolks, blending da kyau. Add 1 sandar margarine ko man shanu. Cook a kan matsakaici, motsawa, har sai ruwan cakuda ya bura kuma ya ragu, tsawon minti 5 zuwa 10.
Yada jita-jita a tsakanin yadudduka kuma a saman da bangarorin cake.
Shafe ta JudyR4
Za ku iya zama kamar
Abincin Abincin Banana a Lanie
Abincin Gurasa Mai Saurin Ƙasa
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 518 |
| Total Fat | 24 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 190 MG |
| Sodium | 637 MG |
| Carbohydrates | 69 g |
| Fiber na abinci | 3 g |
| Protein | 9 g |