Abincin Kirim mai ruwan shafa

Kirim mai tsami yana bada waɗannan bishiyoyi masu dandano da taushi. Ku bauta wa wadannan bishiyoyi na kudancin da sukayi tare da syrup ko jam, ko saman tare da naman alade ko tsiran alade. Ga babban hoto na biscuits.

Abin da Kayi Bukatar

• 2 kofuna waɗanda zafin gari alkama (ko 1 kofin dukan gari da gari da 1 1/4 kofuna waɗanda gari gari gari)
• 1 teaspoon gishiri
• 2 1/2 teaspoons yin burodi foda
• 1/4 teaspoon yin burodi soda
• 3 teaspoons man shanu (chilled kuma a yanka a kananan guda)
• 2 tablespoons rage (chilled kuma a yanka a kananan guda)
• 3/4 kofin kirim mai tsami
• 1/4 kofin madara

Yadda za a yi shi

1. Heat mai zafi zuwa 425 °.
2. A cikin kwano mai cakuda, hada gari (s), gishiri, dafaffen foda, da soda.
3. Yanke a cikin man shanu da kuma rage tare da gurasar fashewa har sai ƙananan kitsen sunyi ƙananan kuma cakuda yana kama da ƙwayar miki.
4. Yi rijiyar a tsakiyar kwakwalwar busassun kuma ƙara kirim mai tsami da 1/4 kopin madara.
5. Jira tare da cokali na katako ko hannaye har sai cakuda ta fara riƙe tare.
6. Idan ya yi kusan bushe, ƙara kadan madara, game da 1 teaspoon a lokaci guda.

1. Lokacin da yake rike tare amma har yanzu yana kallon ɗan gishiri, juya a saman tsararren wuri.
2. Knead a hankali game da sau 8 zuwa 10, sa'an nan kuma kaddamar da wata siffa game da 3 / 4- zuwa 1-inch lokacin farin ciki.
3. Yanke biscuits tare da zane-cuten biskit 2- zuwa 3-inch.
4. Shirya kan takardar kuki mara kyau kuma gasa don tsawon minti 12 zuwa 15, har sai an yi kyau launin ruwan kasa a sama da kasa.

Za ku iya zama kamar

Bishiyoyin Buttermilk

Pepper Jack Biscuits

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	92
Total Fat	7 g
Fat Fat	4 g
Fat maras nauyi	3 g
Cholesterol	15 MG
Sodium	205 MG
Carbohydrates	6 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)