Wadannan biscuits na madauri suna da sauƙi don shirya da gasa, za ku yi mamakin dalilin da yasa baka yin biscuits sau da yawa. Kirim mai tsami yana ba da kitsen ga wadannan bishiyoyi masu dadi kuma yana sa su sauki don yin.
Hudu tare da matsawa da aka fi so ka, ko amfani da su don tsiran alade. Ko kuwa, kawai ku bauta wa biscuran da zafi tare da sassin zuciya ko miya, kuma ku bar man shanu.
Sauran ra'ayoyin don wa] annan hannayen abinci na naman alade: tsiran alade da bishiyoyin bishiyoyi, dafaffen gurasar tukunya, da bishiyoyi na strawberry .
Abin da Kayi Bukatar
- 2 kofuna waɗanda duk abincin gari, 10 oganci
- 2 1/2 teaspoons yin burodi foda
- 2 teaspoons sugar
- 3/4 teaspoon gishiri
- 1 1/2 kofuna mai tsami mai tsami ko cream
- 2 zuwa 3 teaspoons melted man shanu don brushing
Yadda za a yi shi
- Layi wata takarda ta yin burodi tare da takarda takarda ko siliki mai yin burodi, ko kuma fesa tare da yin burodi. Heat mai zafi zuwa 425 °.
- A cikin babban kwano, dafaɗa gari tare da gari, yin burodi foda, sukari, da gishiri har sai da blended. Tare da cokali mai yatsa, saro a cikin nauyin nauyi da kuma haɗuwa har sai an shayar da cakuda. Koma waje a ƙasa mai tsabta kuma ku saurara sau biyu ko sau uku, kamar yadda ya kamata don yin laushi, mai laushi.
- Sanya kullu a cikin da'irar launi, tofa zuwa kimanin 3/4-inch lokacin farin ciki. Yanke circles game da 2 zuwa 2 1/2 inci a diamita tare da masu yanke biscuits. Ɗauki gurasar kullu kuma sake zama cikin da'irar kuma yanke wasu kaɗan. Maimaita har sai kun yi amfani da dukan kullu.
- Shirya biscuits a kan takardar burodi.
- Gasa na tsawon minti 12 zuwa 14, ko kuma sai an yi launin ruwan kasa.
- Cire daga tanda da goga gaba da man shanu mai narke.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 152 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 3 MG |
| Sodium | 530 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |